The third chapter of "The Story of Man", yesterday after talking about dishes, today we talk about noodles, that is, staple food. The author Wang Long still prefers pasta, and the article talks about buns, rice dumplings, and then noodles, because I didn't see rice. There was even mention of wheat and no mention of rice.
The author ate a bowl of the most authentic Yangchun noodles at the most appropriate time, and has been remembered ever since, feeling that other noodles are no longer noodles. Just because it is the bowl of authentic Yangchun noodles, it is the original appearance of Yangchun noodles.
He has read countless noodles in his life, Sichuan Dandan noodles, Beijing fried sauce noodles, Wuhan hot dry noodles, Shaanxi oil noodles and Shanxi knife-cut noodles, all of which are not as good as this simple bowl of Yangchun noodles.
It's like love, the world is infinitely good, I only love that one. Not how good she is, just like her most simple and rustic person.
Yangchun noodles are like boiled cabbage, which looks like boiled water, but it is actually the most high-grade soup: with hens, hens, cloud legs, dried scallops, elbows and other ingredients to hang soup, the soup color is cool as water, but it is not water. You can drink it deliciously, but you can't tell its taste, just like the bowl of Yangchun noodles, which is boiled in such boiling water.
People are the same, it seems that they are all simple and simple people, but people are different, not to mention the appearance, light knowledge, connotation, temperament, ability to do things are completely different, so what you like is the unique her.
When the author was young, he thought that the shop was at his doorstep and could be eaten at any time, but on the day he suddenly wanted to eat, the noodle shop was demolished and could no longer be found, and since then, it has become a memory.
Like the usual us, when we are in front of us, we don't know how to cherish it, and we feel regret when we lose it. Therefore, we must know how to cherish the present, not only the people in front of us, but also the current time, the current friends, the current work, etc., in short, to cherish everything we have now.