As a pure northerner, leaving pasta is like "fish leaving the water". Although steamed buns are not popular, noodles, dumplings and flapjacks are indispensable, especially burnt cakes. My family loves to eat burnt cakes, dead noodles, noodles, cylinder stoves, puff pastry... Loved it all.
I often make sesame shortbread, which was taught to me by a distant relative who was a pastry chef. The caramelized crunchy shell, soft multi-layered core, and the surface layer exudes a full sesame aroma, which is very attractive.
The method of baking cakes is very simple, and it does not require any high-end kitchen utensils, as long as there is an electric cake bell at home, or a pan can also be used. The skin is soft on the inside, and 3 of each meal are not digested. The point is that the pastry chef's approach is very special, I haven't seen it outside.
【Sesame Oil Shortbread】
Ingredients: 250 g of flour, 4 g of yeast, 5 g of sugar (can be left untouched), 150 g of warm water, 2 g of edible alkali
Pastry ingredients: 80 g of flour, 60 g of cooking oil, 8 g of pretzel, 5 g of salt
Surface decoration: egg mixture to taste, raw white sesame seeds to taste
Production steps: 1, first put the yeast, sugar in a small bowl, add 50 grams of warm water, stir well, let stand for 2 minutes, stimulate the activity of yeast.
2: Put the flour into the basin, add yeast water, pour in the remaining warm water, stir well with chopsticks, and then knead into a smooth dough, cover the lid and wake up to 2 times the size. The surface of the freshly kneaded dough will be a little rough, it doesn't matter, let it sit for 10 minutes and knead it again, let the flour absorb the water fully, the gluten is expanded, and the dough will become very smooth.
3, then make the puff pastry, put flour, pretzel or five-spice powder in the bowl, pour hot oil on the flour, stir while pouring, stir evenly to become the puff pastry.
4, come to see the dough, has been fermented 2 times larger, open the dough by hand, you can see the dense honeycomb, such a dough will be fermented. If the dough looks very fermented, a light touch with the hand will collapse instantly, the dough inside is all very large pores, such a dough is over-fermented, over-fermented dough regardless of steamed steamed buns, steamed buns, pancakes, baked cakes will have a peculiar smell, not delicious.
5, evenly sprinkle 2 grams of edible alkali on the board, take out the dough and knead it well, knead the edible alkali evenly into the dough, put a little edible alkali burnt cake taste better, you can also not put it.
6, kneaded dough into the right size of the agent, the specific size depends on personal preference, these dough I made 5 baked cakes.
7, take out a dough agent to roll out into a thinner strip of large dough, evenly brush the dough with puff pastry, roll up from one end to the other, roll up the edges, try to make the dough thinner, the layer is more distinct. It's so special that I haven't seen it outside.
8, all the dough agent is done well, brush the surface of the baked cake blank with egg liquid, it is recommended to use quail eggs is the best, 1 egg is too much, open and eat easy to waste.
9: The board is covered with raw white sesame seeds, and the baked cake blanks brushed with egg liquid are stained with sesame seeds. Sesame seeds are best made raw, the cooked sesame seeds themselves have been roasted, and then burned easily paste.
10. When all the burnt cakes are ready, set aside and let them sit for 10 minutes.
11: Preheat the electric cake bell, brush the chassis with an appropriate amount of cooking oil, put the awakened baked cake blank into it, with the sesame seeds side facing down, cover the lid and burn for 2 minutes.
12, 2 minutes after turning over a noodle, and then 1 minute, both sides to burn until golden brown, with a shovel down to press the cake is very elastic, it is burned, out of the pot while hot to eat. 5 minutes to make a pot of shortbread, electric cake bell on the line, the skin crisp inside soft, 1 meal 3 do not relieve the hunger.
The pastry master makes shortbread, the skin is soft and layered inside, the method is very special, and I have never seen it outside.
This kind of baked cake is crispy on the outside and soft on the inside, and the skin sesame seeds are crispy while hot, and the inside is soft and multi-layered, which is very delicious. If you like something more crispy, you can put more oil and fry it in oil, then this baked cake is caramelized and crispy. I don't like oil big, because I don't want to gain weight, for women who love beauty like us, grease is "tiger" haha! So my burnt bread is cooked, not fried, with less heat. This baked cake crust is crispy and soft inside, sesame caramelized, rich in layers, out of the pan while eating hot, 1 meal 3 are not hungry, delicious!
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