Fried coriander meatballs, crisp and tender, nutritious and delicious, cool and delicious, come and try.
Fried coriander meatballs
Prepare the materials
Ingredients: 400 g minced pork, 80 g minced coriander, 100 g of dried parsley, 1 egg, 30 g minced green onion
seasoning:
a: 1 tablespoon dry starch, 1 teaspoon each of salt and sugar, 2 tablespoons of flour, 2 teaspoons of soy sauce and cooking wine, 1/2 teaspoon each of pepper and chicken broth mix. b: Ginger minced and vegetable oil each appropriate amount
Start production:
1. Add chopped coriander, dried herbs, minced green onion and ginger to the pork filling, and beat the eggs.
2. Add seasoning a and stir vigorously.
3. Heat the oil in the pot to 50%, squeeze the meat into a ball shape, and use chopsticks to assist in putting it into the pot.
4. Carefully flip the balls in the pan with chopsticks, fry until golden brown, fish out the oil control, and plate.
Tips
1. Pork filling is made with pork with a fat and lean ratio of 37, which has the best taste.
2. When the minced meat is whipped, whisk in one direction.
3. When the croquettes are not too large, they should be fried with medium heat.
Selected from the book "Super Delicious Home Cooking Step-by-Step Illustrated Encyclopedia", all rights reserved.