Fried into balls with carrots, crispy on the outside and soft on the inside, the family loves it.
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Carrot coriander balls
Picture text | Zerui's mother
Carrot 600 g coriander 50 g flour 2 teaspoons shallots 2 five spice powder appropriate amount of salt appropriate amount of white pepper a little egg 1
1. Main ingredients: carrots, shallots, coriander, eggs, flour.
2. Peel and rub the carrots into strips.
3. Wash and chop the parsley and shallots separately.
4. Add the chopped coriander and chopped green onion to the rub and add an egg, 2 teaspoons flour, a pinch of salt, a little white pepper and allspice.
5. Add all the spices and mix well, the mixed batter can be kneaded into a ball.
6. Put the balls in a 50% hot oil pan and fry over medium-low heat.
7. Fry until golden brown.
8. Finished product, crisp on the outside and soft on the inside.
Tips:
Do not put too much vegetarian ball flour, you can squeeze it into a ball, otherwise it will become a fried dough.
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~~ by Zeri Mama ~~
~~ Recipe recommendation ~~
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