I am the sixth sister, the sixth sister is me, hello everyone, I am a food master, speaking of food, I feel that the most essential thing is to eat, from eating to eating well, and then today's eating out of the realm, has been the basic skills of senior food lovers, in addition to like to eat, I also have some unique views on the practice of food, doing food is like being a person, you must be real materials, but also to miscellaneous selection, careful cooking will become a delicious dish, well, we go straight to the theme, today to share with you several kinds of home-cooked food
Stewed shrimp with white radish
Ingredients: shrimp, daikon radish, ginger, green onion, coriander, chicken broth
method:
1: Peel and cut the radish into strips, remove the shrimp from the sand line, wash and set aside, slice the ginger and garlic.
2: Heat the oil in a pot, sauté a little green onion, ginger and garlic until fragrant, add the shrimp.
3. While stir-frying, press the shrimp head with a spatula to let more shrimp oil flow out.
4: Wait for the shrimp color to turn slightly red, shredded white radish, stir-fry at the same time, add soy sauce, salt seasoning.
5: Add a bowl of chicken broth, add the lid to the pot and simmer for 5 minutes, the radish shreds can be soft, and put some parsley on the table.
Seafood pot bar
Ingredients: 1 bag of assorted seafood; 1 small bowl of corn and green beans and carrots; about 10 small slices of pot; 1 small green onion; 1 small piece of ginger; 2 spoonfuls of oyster sauce; 1 spoonful of soy sauce; 1/4 spoon of cooking wine; 1/4 spoon of salt; a little chicken essence; a suitable amount of water starch; 1/2 spoon of sugar
method
1: Put more oil, when it is 70% hot, put the semi-processed pot into the frying pan.
2, I bought a half pot. Ready-made ones can be used directly. If not, you can also flatten the white rice into a flat dish, microwave on high heat for eight or nine minutes, the rice will become hard slices, and then take it to fry.
3, fry until the pan particles evenly expanded, slightly golden when fished out of the drainage oil, you can use kitchen paper to suck it. At this time, the pot is very crunchy, don't clamp too hard.
4: After draining, lay flat on the bottom of the pan.
5: Add 2 tbsp oyster sauce, 1 tbsp soy sauce, 1/4 tbsp cooking wine, 1/4 tbsp salt, 1/2 tbsp sugar to a small bowl, add 1/2 bowl of water and mix well.
6, when the sauce is mixed, you can sit on a pot of water, pour in the assorted seafood after the water is boiled, and when the water is boiled again, the seafood can be fished out. Observe that the shrimp change color and roll up, and the squid roll up. Be careful not to cook too long, it will be old.
7: Put a spoonful of oil in the pot and heat the chives and ginger.
8: Stir-fry the corn carrots with assorted beans.
9: Add the boiled seafood and stir-fry well, adjust the heat to medium height.
10: Pour in the prepared sauce, stir-fry well, and then add a small bowl of wet starch with water. More water, sauce drink water starch after adding some seafood. This way there is enough juice to pour the pot.
11, fried seafood is almost as long as this. Get ready to pour on the pot! Listen to the sizzling! Half seawater, half flames. Let's eat
Small stir-fry corn shoots
Ingredients: corn shoots; dutch beans; crab mushrooms; pork belly
1: Heat the corn shoots and wash the crab mushrooms for about 3 minutes.
2, keep high heat sautéing, Hollandaise beans under the pot together sautéed, (Hollandaise beans are easy to cook, so after down), put salt to taste, fry until about seven or eight mature pot.
3: Heat the oil pot, slice the pork belly, fry until the color is completely changed under the salt, oyster sauce, soy sauce seasoning, keep high heat and stir-fry.
4, when the pork belly is ripe, the vegetables that have been put on the pot are sautéed together, so that the juice of the pork belly is absorbed by the vegetables, and the juice can be collected.
Miyaho beef tendons
1. After putting peanut rice in a cold pot, then put in the appropriate amount of oil, turn on low heat and stir-fry continuously, hear the peanut rice crackling sound densely, peanuts have a small amount of peeling, turn off the heat and put it for later.
2. Cut the cooked beef tendon into small pieces. Cut the green onion into segments.
3. Cut ginger into strips, garlic into slices, green and red peppers into rings, dried peppers into sections.
4. Heat the oil and fry the peppercorns and dried peppers over low heat.
5. Add green onion, ginger and garlic and sauté until fragrant.
6. Add diced beef tendon and paprika and stir-fry well.
7. Put 2 tbsp light soy sauce, 1 tbsp cooking wine, 1 tsp sugar and water starch into a small bowl and mix into juice.
8. Pour the prepared juice into the pot and stir-fry well, add peanut rice and green and red pepper rings and stir-fry for a while
Well, today's food is shared here, you can leave a message in the comment area Oh, welcome everyone's forwarding likes, if there is a deficiency, please also ask everyone to give more advice, finally, thank you for your support, I wish you good health