Where Cantonese cuisine in Guangdong is the most authentic, may not be able to give you the best answer for a while. However, as one of the birthplaces of Cantonese cuisine, Shunde City in Guangdong Province must be a good place to go. The familiar delicacies of ginger and egg babies originated in Shunde. The inclusiveness of Shunde cuisine and the abundance of ingredients all depend on the rich local real estate resources.
The roast goose shop that I want to talk about today is also rich and varied, and the taste is widely praised. Personally, I think the taste of the dishes here can also be called the classic Taste of Cantonese cuisine. Let me introduce you to the grounded environment of this shop and a variety of classic dishes.
The restaurant covers a large area, just like visiting a wet market
When I first knew the name of this shop, I thought it was just a small canteen, but after reading it, I realized that the area here was a bit unexpectedly large. It is not the kind of restaurant that opens in the commercial street and is luxuriously decorated, nor is it a small restaurant that can be seen everywhere under the residential building. The dining area has the feeling of being both indoors and outdoors.
This shop in the urban village is not easy to find, but fortunately, his sign is very conspicuous, and you can find it at a glance after reaching the intersection. The overall decoration style of the store is relatively simple, the simple steel frame shed is like the kind commonly used in the vegetable market, the location environment of the private room is slightly better, and if you can't sit in the private room in the summer, it will be hot and uncomfortable.
The signature dish is roast goose, and the other dishes taste very good
Roast goose in Guangdong is almost everyone's favorite to eat, not only the meat is fat, the taste is good, but also has a good food supplement effect. The shop's signature roast goose is charcoal grilled with lychee wood, and the unique fruit wood aroma penetrates into every inch of the goose's skin, and the juice that spills out of the meat has a faint sweetness when it bites down.
The roast goose taste is even more unique, and the crispy skin and tender goose meat are a testament to the chef's control over the heat to the extreme. In addition to roasted goose, other dishes in the shop are also worth a little, and Shun steamed fish, the meat is tender, the taste is salty and fresh, whether it is empty mouth or fish sauce bibimbap is a good choice.
The barrel chicken, looking dull in color, looks like a white cut chicken when it is served. Outsiders may feel that there is no appetite, but locals especially like this dish, because the chicken is tender and chewy, and there is no smell, but there is a feeling of more and more fragrant.
If you want to eat some main food, a salt and oil rice will bring a small surprise, because it is another dish that is not pleasing to the appearance, a bit like a pot rice without any side dishes, but it tastes like the feeling of eating pot soy sauce rice when I was a child. If paired with his family's salt water vegetable heart, there is a sense of pleasure of putting down a big fish and a big meat to become a fairy.
It is worth saying that if you want to eat his roast goose, you must go early, because after 12 o'clock in the afternoon, you may pass the goose meat because the roast goose is sold out. The locals are fine, it is not a big deal to come back a little earlier the next day, if it is a long way past to play, it is estimated that it will leave regrets.
summary
While most of the dishes are recommended, if you're a guest from the north, a 64-dollar cumin lamb chop isn't much recommended. In addition to this dish, the overall cost performance is relatively high, 90 yuan per capita looks a bit expensive, but because it is to eat a more authentic Cantonese cuisine, from the taste, ingredients and regional consumption, this shop is still relatively good.