Hakka flavors are all fat, salty and cooked as the biggest feature of raw materials are common from people's daily lives
01
Dongjiang hand tear chicken
Hakka flavors are all fat, salty and cooked as the biggest feature of raw materials are common from people's daily lives
The chicken skin is transparent and shiny, and it is rushed to eat it as soon as it comes up, and the chicken can be eaten gracefully by tearing it into pieces, without gnawing on the bones, and there are a lot of crispy taro shreds mixed together to eat together
Hakka flavors are all fat, salty and cooked as the biggest feature of raw materials are common from people's daily lives
02
Stir-fry the hearts of the vegetables with minced garlic
Hakka flavors are all fat, salty and cooked as the biggest feature of raw materials are common from people's daily lives
Low calorie low calorie, healthy and nutritious pastoral aroma stir-fried vegetable heart! Light but not losing flavor, the lightness of the greens and the aroma of minced garlic make every bite feel like eating meat!
Hakka flavors are all fat, salty and cooked as the biggest feature of raw materials are common from people's daily lives
03 Dongjiang rotten bamboo pork offal stew
Hakka flavors are all fat, salty and cooked as the biggest feature of raw materials are common from people's daily lives
The pork offal is really visible fresh and the processing is very clean~
Hakka flavors are all fat, salty and cooked as the biggest feature of raw materials are common from people's daily lives
04 salt water cabbage
Hakka flavors are all fat, salty and cooked as the biggest feature of raw materials are common from people's daily lives
Don't think that the coarse heart of the dish is very old, the bite is very soft and sweet, there is a natural additive-free farmhouse dish taste, awesome!!!!
Hakka flavors are all fat, salty and cooked as the biggest feature of raw materials are common from people's daily lives
05 Dongjiang three cups of duck
Hakka flavors are all fat, salty and cooked as the biggest feature of raw materials are common from people's daily lives
This dish is a signature dish that Hakka must order, so people here will order it! It can be said that the color and fragrance are complete ~ the selected Hakka native duck, freshly slaughtered after the first time to the store, but also to accept 10+ processes to be able to present this extremely tender Hakka three cups of duck!
Hakka flavors are all fat, salty and cooked as the biggest feature of raw materials are common from people's daily lives
06 Steamed sea bass
Hakka flavors are all fat, salty and cooked as the biggest feature of raw materials are common from people's daily lives
A whole strip, the meat is fresh, very slippery and very few bones, it is also our Cantonese classic method, the fish is very thick and fresh, and it is good to eat
Hakka flavors are all fat, salty and cooked as the biggest feature of raw materials are common from people's daily lives
07 Farmhouse egg horn stew
Hakka flavors are all fat, salty and cooked as the biggest feature of raw materials are common from people's daily lives
The portion of each egg dumpling is very large, the egg is the skin, wrapped in fresh meat, stew a pot of fresh soup, the soup base is very sweet, the fresh meat is tender and smooth!!
Hakka flavors are all fat, salty and cooked as the biggest feature of raw materials are common from people's daily lives
08 sweet and sour ribs
Hakka flavors are all fat, salty and cooked as the biggest feature of raw materials are common from people's daily lives
Made with fresh pork chops, the meat is tender, the color of the chenglai is bright and oily, the taste is crisp and sweet, it is quite popular with eaters in Jiangnan, and it is an excellent appetizer or appetizer!
Hakka flavors are all fat, salty and cooked as the biggest feature of raw materials are common from people's daily lives
