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Beer duck is so delicious, big restaurants often do this,

author:Bean and fruit delicacies
Beer duck is so delicious, big restaurants often do this,

How can you make it so good- and delicious that the soup is not put away, and how can it be done without doing it quickly?

By eating high is not fat

1 mallard duck

Ginger 1 piece

Garlic half a head

3 dried chili peppers

2 green onions

Star anise, I'm one

1 small piece of cinnamon

20 peppercorns

1 bottle of beer

Rock sugar 40 g

Light soy sauce 3 scoops

1 scoop of dark soy sauce

A pinch of salt

Beer duck is so delicious, big restaurants often do this,

1, half a duck, choose a young duck, cut into pieces (if there are many people can choose the whole Oh), a bottle of beer, ginger slices, garlic slices, green onion, green onion sprouts Green and red pepper diced, dried chili peppers, star anise two cinnamon pieces, a few fragrant leaves for later.

Beer duck is so delicious, big restaurants often do this,

2: Chop the duck into pieces, put it in cold water, put two slices of ginger in the pot, knotted green onion, a little cooking wine, boil on high heat and blanch the water to remove the fish, fish out and rinse and drain the water for later. Stir-fry the shallots, ginger and garlic in hot oil

Beer duck is so delicious, big restaurants often do this,

3, put in the duck and sauté for a few minutes, until the oil becomes clear, like to eat a little drier duck meat, fry for a while, add star anise, cinnamon, fragrant leaves. Add a bean paste, two spoonfuls of light soy sauce, half a spoon of dark soy sauce (more will be black), stir-fry evenly and pour in the right amount of beer, you can also put some rock sugar

Beer duck is so delicious, big restaurants often do this,

4: Add a large bowl of boiling water to the duck

Beer duck is so delicious, big restaurants often do this,

5: Add half a spoonful of salt, green pepper, red pepper, garlic sprouts and the like

Beer duck is so delicious, big restaurants often do this,

6: After boiling, turn to medium-low heat and simmer for about 40 minutes (if there is a pressure cooker at home, you can use the pressure cooker for 15 minutes after frying)

Beer duck is so delicious, big restaurants often do this,

7, stew until the duck can be easily penetrated with chopsticks, put in a small amount of salt, soy sauce, watercress sauce has a lot of salty taste, disposable spoon put about half a spoon. Then pour in the green and red peppers, stir-fry the garlic seedlings for one minute and collect the juice on high heat!

Like spicy a little, you can put dry peppers at this time, you can cook out spicy

There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!

Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.

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