Many chefs get stuck in kneading dough when making toast, can't make a successful toast without kneading a beautiful glove film, and can't make delicious toast without a bread machine or chef machine? Of course not! If you master the essentials of hand kneading dough, it will not only produce the film faster than the machine, but also taste better. Try it out with this recipe. I use a 450g water cube toast box, and the recipe for a 450g regular toast box is the same.
By Judean Meow
High gluten flour 250g
Caster sugar 25 g
Salt 4 g
Light cream 25 g
Condensed milk 20 g
Milk 180 ml
Yeast powder 3 g
Butter 25 g
1, milk, light cream must be refrigerated at least one hour in advance All ingredients except butter are put into the container
2, kneaded into a dough after taking out, placed on a clean tabletop, the dough at this time is indeed very sticky with the palm of the hand to rub the dough forward, like rubbing clothes on the washboard, with a spatula to shovel up the scattered dough, continue to rub the dough, repeat this action, you can feel the dough more and more tenacious When the dough can be picked up, cooperate with the action of beating the dough About five minutes, you can feel that the dough is becoming more and more unbondy, the toughness is getting bigger and bigger, and the dough is getting softer and softer
3, cut a piece of dough to check the film situation, at this time can already pull out the thick film, the ductility of the dough is also greatly enhanced. After that, add butter and continue to repeat the previous kneading action of kneading the dough with the same kneading, from kneading the dough to the glove film, the whole process takes about 20 minutes
4, cut a piece of dough to check the film situation, as thin as a cicada wing, the edge of the hole is smooth, if the film is not in place, continue to wrestle
5, kneaded dough by hand reunion, put into the container, cover with plastic wrap, placed in a warm place to ferment Fermentation to twice the size of the original dough, fingers poke and do not rebound The fermented dough is taken out and pressed and vented, divided into two parts of equal size (ordinary 450g toast box is divided into three equal parts), after dividing, roll round, cover with plastic wrap and wake up for 55 minutes
6, wake up the dough rolled into a beef tongue shape, turned over, rolled up from top to bottom, covered with plastic wrap to wake up again for five minutes, after waking up, flattened, slightly rolled long, turned over, rolled out again, rolled up from top to bottom, mouth down into the toast box
7: After fermentation until the toast box is full, cover the lid, place it on the bottom floor of the oven, bake at 160 degrees above and below for 20-25 minutes, the temperature and time are adjusted according to the temper of the oven
8. The tissue is soft and delicate
9, pull no ambiguity
The hand kneading step is actually not difficult at all, there are two points to note that the liquid in the material must be refrigerated, which can better control the surface temperature, prevent the face temperature from rising and causing the dough to ferment in advance and affect the film. In addition, the choice of high gluten flour, which I have said many times, many high gluten flour protein content is too low, even if you can barely knead out the glove film, the lack of support after fermentation will also lead to fascia breakage, the taste will be very bad, so be sure to choose a little better high gluten powder.
Nourish the heart, benefit the kidneys, remove heat, quench thirst, treat irritability, irritability, thirst, diarrhea, carbuncle, trauma bleeding and burns.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.