This is my favorite dish based on ready-made ingredients bought abroad. Sometimes it's too much trouble to make a spicy pot, so you can consider this simple bacon potato chip, which should be a beloved ingredient. Let's take a look:
raw materials:
Bacon (4-5 slices), 3 potatoes, 1/2 purple onion, 1 shallot, garlic.
seasoning:
Old dry mother, dried chili peppers (soaked in water in advance to prevent stir-frying paste), cooking oil, salt, sugar, soy sauce, cooking wine, cumin powder, white sesame seeds.
steps:
1: Peel the potatoes, cut into thick slices of about half a centimeter, soak in water and set aside; cut the bacon into small pieces of 2-3 cm long; cut the onion into strips; take 3-4 garlic cloves and peel and pat them flat; the shallots are cut into white cuts, and the green onions are cut into minced pieces and set aside.
2: Take a flat bottom non-stick pan. After the pot is heated, pour in a thin layer of cooking oil. Fry the drained potato chips in a pan. Until the potato chips are golden on both sides and have a circle of burnt feeling on the edges, you can hold them for use. Then use the oil in the pan to continue to fry the bacon slices, fry the oil of the bacon slices, until the bacon slices are slightly curled, the edges are slightly charred, if you like to eat the taste of the crunchy can also continue to fry for a while, and then put out for use.
3: Leave the bottom oil in the pot, add garlic, white onion and dried chili pepper to burst the aroma, and then add the onion strips and stir-fry slightly. Add a spoonful of old dry mother and sauté out the red oil. Add the potatoes and sliced bacon and continue to stir-fry. Cook to cooking wine, soy sauce, add a little salt and sugar to taste.
4: Turn off the heat and sprinkle with cumin powder, add the green minced green and turn well. Serve and garnish with white sesame seeds and enjoy