by Beijing Cupid 【Official Certified Master of Douguo Cuisine】
Cupie blueberry jam 15g
Cupy strawberry jam 15g
Dark chocolate 200g
White Chocolate 60g
Milk 20g
1. Prepare the ingredients.
2: Chop the dark chocolate.
3. Insulate the hot water and melt the chocolate into a liquid.
4: Squeeze the melted chocolate into the mold and let stand for a while.
5: Pour the chocolate back into the chocolate bowl.
6: Squeeze the melted chocolate into the mold and let it sit for a while.
7: Pour the chocolate back into the chocolate bowl.
8, at this time the chocolate in the mold has a certain thickness.
9: Finely chop the white chocolate.
10. Insulate the hot water and melt the chocolate into a liquid.
11: Add milk and stir well.
12: Add the chocolate milk solution to the Cupie blueberry jam and the Cupie strawberry jam respectively, stir well and the jam filling.
13: Place the strawberry jam filling in the chocolate blank.
14: Place the blueberry jam filling in the chocolate blank.
15. Finally, fill the melted dark chocolate.
16: Refrigerate and allow the whole chocolate to solidify.
17. After demoulding.
18. Cut one to see the effect.
19. Chocolate with ♪♪ a rich and sweet chubby jam
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