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Hurricane Swiss roll, simple and easy to do, as long as you use a little thought, the finished product has a unique style ~

There are so many shapes that cake rolls can do! For example, transfer printing, adding patterns, or a simple roll shape, these cake rolls are made on the outside of the cake, and the Swiss roll shared today is modeled internally!

Hurricane Swiss roll, simple and easy to do, as long as you use a little thought, the finished product has a unique style ~

The first look at this roll, very ordinary cocoa chocolate roll ah?!

Hurricane Swiss roll, simple and easy to do, as long as you use a little thought, the finished product has a unique style ~

You can cut it open to see, the chocolate cream in the middle is like a wind eye center, interesting shape ~

Hurricane Swiss roll, simple and easy to do, as long as you use a little thought, the finished product has a unique style ~

Cut into pieces and placed together, like cute little bombs

Hurricane Swiss roll, simple and easy to do, as long as you use a little thought, the finished product has a unique style ~

Good looking novelty is not the main thing, the important thing is delicious, this cake roll is soft in the mouth, and there is a mellow chocolate cream filling, people can't help but eat a few more!

Hurricane Swiss Roll / Recipe

Primary egg yolk batter:

Egg yolks 40 g vegetable oil 15 g sugar

Vanilla extract 3g milk 60g low flour 75g

Meringue: 4 egg whites + 60g sugar

Cocoa color batter

10g cocoa powder + 20g warm milk + 2/5 primary color batter

Chocolate filling cream

60g chocolate + 30g light cream

1. Primary egg yolk batter

Hurricane Swiss roll, simple and easy to do, as long as you use a little thought, the finished product has a unique style ~

▲ Pour egg yolks, sugar and vanilla extract into a basin and stir well, then add milk and vegetable oil, and whisk thoroughly to make it emulsify evenly.

Hurricane Swiss roll, simple and easy to do, as long as you use a little thought, the finished product has a unique style ~

▲Sift in low powder, stir until there is no dry powder, showing a thick and smooth state;

Hurricane Swiss roll, simple and easy to do, as long as you use a little thought, the finished product has a unique style ~

▲Beat the meringue until wet foaming, add the egg yolk paste three times and stir well. Because of the addition of 60g of sugar, the protein cream sent out is relatively stable, not afraid of defoaming, and the Swiss roll needs to be defoamed more, otherwise it will crack if it is too hard to roll up.

Hurricane Swiss roll, simple and easy to do, as long as you use a little thought, the finished product has a unique style ~

▲The state of the mixed egg paste is as shown in the figure above, which can draw a pattern and disappear slowly.

Take another basin and pour out 2/5 of the egg paste for later, which is used to make cocoa-colored egg paste.

2. Cocoa color batter

Hurricane Swiss roll, simple and easy to do, as long as you use a little thought, the finished product has a unique style ~

▲ Warm milk poured into the cocoa powder, stirred continuously until completely fused into cocoa sauce,

Hurricane Swiss roll, simple and easy to do, as long as you use a little thought, the finished product has a unique style ~

▲ Such as melted chocolate state.

Hurricane Swiss roll, simple and easy to do, as long as you use a little thought, the finished product has a unique style ~

▲Pour the cocoa sauce into 2/5 of the egg paste, take a spatula and roll it evenly, here you have to use the method of re-mixing!

Hurricane Swiss roll, simple and easy to do, as long as you use a little thought, the finished product has a unique style ~

▲Put the mixed cocoa batter into the garg and set aside. You can swap cocoa powder for another powder!

3. Hurricane pattern and baking

Hurricane Swiss roll, simple and easy to do, as long as you use a little thought, the finished product has a unique style ~

▲Take a 22.5x22.5cm square baking dish, pad baking paper, pour in the primary color batter and smooth with a spatula.

Hurricane Swiss roll, simple and easy to do, as long as you use a little thought, the finished product has a unique style ~

▲Then there is the hurricane pattern method! Squeeze the cocoa batter z-shape back and forth, taking care not to shake your hands

Hurricane Swiss roll, simple and easy to do, as long as you use a little thought, the finished product has a unique style ~

▲ Take a clean spatula handle, squeeze in the line is horizontal, then first stroke back and forth vertically;

Hurricane Swiss roll, simple and easy to do, as long as you use a little thought, the finished product has a unique style ~

▲ Then paddle back and forth horizontally, so that you can make a hurricane pattern.

Bake in a preheated oven at 170 degrees for 20-22 minutes.

4. Chocolate filling cream

Hurricane Swiss roll, simple and easy to do, as long as you use a little thought, the finished product has a unique style ~

▲Invert the buckle release mold, tear off the baking paper, baking noodles facing down. Light cream + chocolate melt in water and stir well, pour onto the primary cake and smooth over with a spatula.

Hurricane Swiss roll, simple and easy to do, as long as you use a little thought, the finished product has a unique style ~

▲Pick up one end of the baking paper and roll it up, roll it up and put it in the refrigerator for 2-4 hours to set the shape.

Hurricane Swiss roll, simple and easy to do, as long as you use a little thought, the finished product has a unique style ~

▲After refrigeration, you can start, let's cut it open to see~

Hurricane Swiss roll, simple and easy to do, as long as you use a little thought, the finished product has a unique style ~

Very nice hurricane pattern, cut a piece like a small bomb ~~

Hurricane Swiss roll, simple and easy to do, as long as you use a little thought, the finished product has a unique style ~

Super soft cocoa swiss rolls, you can also eat smooth chocolate fillings in one bite!

Hurricane Swiss roll, simple and easy to do, as long as you use a little thought, the finished product has a unique style ~
Hurricane Swiss roll, simple and easy to do, as long as you use a little thought, the finished product has a unique style ~
Hurricane Swiss roll, simple and easy to do, as long as you use a little thought, the finished product has a unique style ~

Simple and easy to do, as long as you use a little care, the finished product has a unique style

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