The preparation of the original Swiss rolls

Practice steps

1: Separate the five egg yolk proteins. Egg white must not be mixed with a little egg yolk. Egg yolks add a quarter of the above sugar to the milk and corn oil. Finally add the sifted low gluten flour. Mix well. Can't have a little dry powder.

2, the basin containing protein must be oil-free and water-free. It's easy to send off. I didn't put any white vinegar and any lemon juice every time I hit. I don't think it's a hassle to send out with an electric whisk either. The first time you add sugar is when you just start to make fish bubbles.

3, the second time to add white sugar to pass is when the sensory protein is more delicate.

4, when you can pull up and sharpen, add white sugar and beat for a little while. You don't have to dry it up when you lift the sharp corners or bends.

5: First put one-third of the egg white and mix it in the egg yolk pulp. Mix well and then add the beaten egg whites in the large basin.

6: Mix well and pour into a 28*28 non-stick square dish. Scrape the surface flat with a spatula.

7: Place in a preheated oven. I baked at 150 degrees for 45 minutes. Bake tray in the middle of the ground

8. Baked. The color of the dough is very satisfactory

9, enough oil. You can pull out the cake and put it on oil paper in one fell swoop. Such a color to do reverse roll is also very beautiful.

10. While it is hot, I roll up the cake by making sushi.

11. Wrap it in plastic wrap. Ten minutes of training

12, out. The leather light is very beautiful

13. Cut evenly.

14. Let's open the side! Very pretty. The family thinks that the original sauce is particularly delicious. Meat floss and everything is saved. It's okay! This is also convenient!

Mood story

In fact, I have only been in the baking pit for less than half a year, and I have always wanted to make Swiss rolls. Because our family loves to eat. Each eight-inch original Swiss roll bought at the bakery costs 16 pieces. Not enough for the two of us to eat. After learning Chiffon, I made time to try to make a Swiss roll, but I didn't expect it to be simpler than Chiffon. The first time I did it, I also put condensed milk and meat floss, but I didn't expect everyone to dislike it. This time, I made the original flavor and didn't put anything. Bring your daughter on a spring trip! This look is a great plus. Felt tasty and easy to carry. You can put the baby in the box lunch and take it out.