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With these strawberry Swiss rolls, the strength under the wine

author:Bean and fruit delicacies
With these strawberry Swiss rolls, the strength under the wine

Strawberries in winter are particularly dazzling and delicious, and a beautiful dream strawberry roll can't be more satisfying

By unitary know-it-all

<h2>Royalties</h2>

5 native eggs

Sugar 40 g

Low gluten flour 50 g

Cornstarch 7 g

Corn oil 40 g

Pure milk 40 ml

Red yeast powder 6 g

Filling

Light cream 150 g

Sugar 10 g

<h2>Practice steps</h2>

With these strawberry Swiss rolls, the strength under the wine

1: Prepare the ingredients, separate the egg yolks and pour into an oil-free and water-free basin

With these strawberry Swiss rolls, the strength under the wine

2: Beat the egg yolks with milk and corn oil, stir well and sift in low gluten flour, corn starch and red yeast flour, and continue to stir into a non-granular paste

With these strawberry Swiss rolls, the strength under the wine

3: Add sugar to the egg whites three times and beat until wet foam, as shown in the crooked hook on the egg beater

With these strawberry Swiss rolls, the strength under the wine

4: Add one-third of the egg white paste to the egg yolk paste, and gently stir well with the mixing method or Z-shaped method (do not make circles) to avoid defoaming and affecting the production

With these strawberry Swiss rolls, the strength under the wine

5: Stir well, pour the batter back into the remaining protein paste, the same as in the previous step

With these strawberry Swiss rolls, the strength under the wine

6, the oven preheating 170 degrees, the square plate pad oil paper, the mixed batter into the baking sheet, smoothed out after a few gentle vibrations, shock out of the bubbles into the oven middle layer, on the fire 170 degrees, under the fire 150 baking 22-25 minutes can be baked, the specific baking time according to the oven temperature of each home to adjust.

With these strawberry Swiss rolls, the strength under the wine

7: Add granulated sugar to whisk the light cream until the texture is clear and does not flow, as shown in the picture

With these strawberry Swiss rolls, the strength under the wine

8, after the cake roll is cooled, smeared with light cream in the middle, leaving a little gap around, do not be too thick (forget to take a picture of yourself to hold it) from near to far can be rolled up with the help of rolling noodles or rolling up

With these strawberry Swiss rolls, the strength under the wine

9. Decorate your favorite fruit

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