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Pork rises by 7 yuan a week, why do many people queue up to fill sausages? Why is the enema a month earlier? 1, pork cheap 2, follow the trend of "grab meat" 3, cold wave 4, buy up not buy down

Today is Lidong, and there is a custom in my hometown that Lidong should eat dumplings. After eating, the author went to the supermarket to buy meat, originally thought that pork 11 yuan a pound, who knew that after buying it, he knew that pork was 18 yuan a pound, which was 7 yuan higher than a week ago.

This surprised me, why did pork rise so much a week? The boss said that pork sales in recent days are good, many people buy dozens of pounds, usually sell 2 pigs a day, these days can sell 4-5 pigs.

After listening to it, I wondered, buy so much pork, the refrigerator is afraid that it is difficult to fit, not afraid of bad? After listening to it, the boss smiled and said, "What am I afraid of, I am directly filled with sausages, and I am not afraid of bad." ”

After saying that, there is a big sister next to it who wants to buy 30 pounds and let the boss help fill the sausage. The eldest sister said that last month, many neighbors poured sausages, when the pork was 8-10 yuan a pound, which was cheaper, and she didn't think so much at the time. But now it is found that many people are hoarding meat and hoarding grain, and they are a little worried, and they have rushed to the supermarket to buy meat.

Pork rises by 7 yuan a week, why do many people queue up to fill sausages? Why is the enema a month earlier? 1, pork cheap 2, follow the trend of "grab meat" 3, cold wave 4, buy up not buy down

Hearing this, the author remembered that the second uncle in the village was specially designed to give people sausages, and asked him if he knew?

When I arrived at the second uncle's house and saw that he was busy filling people with sausages, I explained my intentions. The second uncle smiled after listening to it, and said: "In the past two days, the pork has risen sharply, and there are fewer people filling sausages, and in mid-to-late October, people are lined up to wait for sausages, and 6-8 pigs can be filled a day." ”

The author listened to a stunned, a pig about 140 pounds, 5 pigs is 700 pounds, the processing fee is 3 yuan a pound, the income is 2100 yuan, this income is really OK.

The author laughed and teased: "I said how the pork has risen so much in the past few days, it turned out to be sausage irrigation!" ”

The second uncle said: "You don't have to say, I guessed right, especially a few days ago, many people grabbed meat and grain, and too much pork bought was afraid of being broken, so they came to me to pour sausages." ”

Pork rises by 7 yuan a week, why do many people queue up to fill sausages? Why is the enema a month earlier? 1, pork cheap 2, follow the trend of "grab meat" 3, cold wave 4, buy up not buy down

It is reasonable to say that sausages are only given in late November or early December every year, so why did it start in mid-to-late October this year? Why so early? The second uncle saw me confused and said his opinion.

Although the price of pork has risen in the past 2 days, the overall pork in October is still relatively cheap, and in early October, our pork was only 6-8 yuan a catty. By the middle of the month, on the one hand, the price of vegetables has risen sharply, many people complain that vegetables are more expensive than meat, and they have bought pork; on the other hand, 2 cold waves have struck, providing weather conditions for sausage filling.

Because of this, many people have bought pork sausages, and many pork stalls also provide sausage filling services. There are also some meat stalls where the sausages are sold directly.

After the end of the month, the pork generally rose by about 2 yuan, and many people were afraid that the pork would rise sharply, so they chased after the sausage and set off the sausage wind, and the result was that the pork was also raised.

Pork rises by 7 yuan a week, why do many people queue up to fill sausages? Why is the enema a month earlier? 1, pork cheap 2, follow the trend of "grab meat" 3, cold wave 4, buy up not buy down

In early November, due to an announcement by the Ministry of Commerce, many people misinterpreted it and grabbed rice noodles, meat and oil. Coupled with the occurrence of "health incidents" in some areas, it is difficult to travel, and I am afraid that things will be difficult to buy in the later stage, and I have also rushed to buy meat.

Soon, the "rush to buy" swept the country, and there was a phenomenon of buying meat in many places, and many people bought half a pig and a pig. But when I took it home, I found that there was no place to put it, and the refrigerator couldn't be stuffed at all, so I had no choice but to take it to sausages.

This year, the time of sausage filling is indeed a little early, but this is also affected by the frequent attacks of cold air. In mid-October, a wave of cold waves was just ushered in, and now it has ushered in the strongest cold wave in the second half of the year, cooling down in most parts of the country, and many places have dropped by more than 10 °C.

Affected by this wave of rain and snow weather, many people's sausages are planned ahead of schedule. At the same time, the price of pork has soared in recent days, and many places have risen to more than 15 yuan, and many people are afraid that they will rise at the end of the year, so they are filled with sausages in advance.

Pork rises by 7 yuan a week, why do many people queue up to fill sausages? Why is the enema a month earlier? 1, pork cheap 2, follow the trend of "grab meat" 3, cold wave 4, buy up not buy down

Many people have a drawback in consumption, that is, "buy up, not buy down", see pork began to rise, everyone has to worry about it, began to buy pork. I also saw that others were all filled with sausages, and I also went to follow the trend.

Of course, some people say that home-filled sausages are more delicious, more delicious than the taste on the market. After all, to process them yourself, the spices put by the master are more sufficient, and they can be processed according to their own tastes. The purchased sausage, the freshness of the pork is not clear, and the taste is not satisfactory.

After listening to the explanation of the second uncle, the author knew why so many people were giving sausages. However, due to the factors of hoarding meat and sausages, the current pork price has also ushered in a sharp rise, will it rise again in the future?

Recently, the price of pork has indeed risen a lot, the author has a deep experience, many netizens also said that pork rose too fast. For example, a netizen in Linyi said that pork was only 6.8 yuan a catty during the National Day, but it has risen to 10.8 yuan a catty in late October, but today it has soared to 15-17 yuan a catty.

Pork rises by 7 yuan a week, why do many people queue up to fill sausages? Why is the enema a month earlier? 1, pork cheap 2, follow the trend of "grab meat" 3, cold wave 4, buy up not buy down

Some netizens also said that the pork was just bought for 10 yuan a catty the day before, and then went to 15 yuan the next day, which rose too fiercely. At this rate of increase, I am afraid that from December to the Spring Festival, pork will rise to more than 20 yuan.

Indeed, the current pig market has also risen to 17 yuan / kg, compared with 10 yuan / kg in early October. However, the Ministry of Rural Agriculture has made it clear that in the next six months, pork production capacity will still be excessive, and meat prices will be difficult to rise. This rise is caused by the superposition of multiple accidental factors, or the market will calm down.

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