When it comes to leeks, people are always habitually associated with aphrodisiacs, especially leeks fried river shrimp, it is said to have an effect, we do not have to take this seriously, there is no research to prove that leeks have an aphrodisiac effect, this is just people's good wishes. Fresh squid is a very popular dish in recent years, after cleaning up and cutting the ears of wheat, that is, 45 degree angle diagonal cutting, the interval is a chopstick size, and then turned around, the same operation, and then oblique knife cut the pieces, depending on the size of the squid, one cut two or three pieces. When all is done, rinse in clean water, drain and set aside. Wash the leeks and cut into sections.
Put soy sauce, salt, sugar, corn starch into a bowl, add an appropriate amount of water and mix well, make a bowl of mustard, burn a pot with a small amount of oil, add fresh squid and fry until curly, add leeks and fry softly, add the bowl and stir-fry well, out of the pot. Squid do not need to be pickled, all by seasoning before the pot, pay attention to the rapid stir-frying, judge whether the squid is ripe, curled hard is cooked, to put leeks in time, bowl must be added, otherwise it will become old and tough, bite can not move. If it is a dry squid, it is necessary to foam the hair in advance, the time is more than six hours, if it is used tomorrow, it should be soaked that night, and it does not matter if the time is longer. Then tear off the fascia and cut the wheat ear flowers like fresh squid, making the same method.
In fact, the most classic side dish is sauerkraut, which is used only for help, not leaves. Slice the sauerkraut, sauté in dry water, add oil and sauté until fragrant, then add a spoonful of broth, add salt, sugar, soy sauce to taste, drain the juice and set aside. Many times, everyone eats up the sauerkraut and leaves the squid behind. And the squid is very proud, can only eat once, if the next hot meal to eat, will become old and tough, the common is the old man assigned tasks, each person eat one or two more to complete the disc task. In small kitchens, the fried squid is deliberately soaked in a smaller portion, preferring not to eat enough rather than let the leftovers.
Hand torn squid is the children's favorite, the dried squid to tear off the fascia, put into the microwave oven to bite, careful observation, began to curl out the sound is cooked, immediately turn off the machine to take out, touch it soft enough is cooked, otherwise the most ding seconds. Mustard, raw soy saucer separately into the small dish on the top. However, many friends are not accustomed to eating mustard, and they are washed away by it and tears flow out. Grilled fresh squid is also a child's favorite, clean up the fresh squid, put it on, brush the barbecue sauce and grill it for a few minutes, sprinkle in chili powder and re-grill for a while, and eat it. However, eating barbecue is easy to get on the fire, and you need to drink herbal tea to go to the fire after eating.
Squid should be fried, the fresh squid should be chopped, put into the pot to add ginger juice, cooking wine stir-fried, eggs beaten, add salt, hand-ground bottle pepper mix well, add squid crushed, green onion mix well, burn a small amount of oil in the pot, pour in the egg liquid fry until solidified, turn over and fry slightly, out of the pan. If you don't like green onions, you can also add leek segments. Squid shredded, this dish is made of iron plate, pay attention to a fresh word, and also whine when on the table, the main test of the chef's mastery of the heat, because the high temperature of the iron plate, when the squid on the table is still cooking, generally nine ripe to be on the table, and when it arrives at the guest table, it is just fully cooked.
Disclaimer: Images from the internet, infringement contact deleted