Tomorrow in October, it's the Mid-Autumn Festival! What's the hottest? Naturally it's mooncakes, and hairy crabs! It is said that the people take food as the sky, and the wise people of the country are the most able to eat at the same time. The autumn wind blows, rounds the moon, itches the crab feet, a plate of mooncakes with a hairy crab, the square is the grace of the autumn years. But you know what? The cousin above the Hairy Crab East Sea is a bit unconvinced!
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You show eight pieces of crabs in Yangcheng Lake
I am in Shengsi, east china sea, rampant and domineering
When the golden autumn light shrouds the reeds and snow, and when the cool evening wind attracts frost and cold moon, everyone will miss the hairy crabs in Yangcheng Lake. Yes, the Chinese people have a long history of eating crabs, and in ancient times, there is a saying that "no crabs are not feasted, and no crabs are not achieved". Among the countless rivers and lakes and sea crabs, the hairy crabs of Yangcheng Lake are the most respected, and the eating method is even more exquisite, and the exquisite eight pieces of crabs in the rumors are always amazing.
And not far from Yangcheng Lake, on the East China Sea, the cousin of the hairy crab, the pike crab, also rules the table of countless people in the golden autumn of October, which is also fresh and fat, and it is addictive. But unlike the hairy crab, its cousin pike crab is much wilder. The two are contrasted, one is a thousand gold raised in the deep boudoir, and the other is a wild and difficult chivalrous guest who is haunted by the waves.
Births are different, which determines them
Each has a different taste of hooking
Hairy crab and pike crab, in the autumn food list, one is an eternal high position, one is a rising star, catching up with the wind, in this October autumn day quite a bit of you scramble for the taste. But although the two have a relationship, but the nature of nature, their respective growth opportunities, so that although they are crab fresh, but one soft, one fierce!
One sees the lake light, and the other breaks through the waves
The hairy crab in Yangcheng Lake is also a lake water breeder, but the Chinese people already know its fresh fat, and they have begun its domestication road early. With the meticulous care of crab keepers, it will gradually disappear wildly, and the fresh fat will be even worse. The Shengsi pike crab is different, it is still a natural breeding in the sea, and only after the annual fishing ban period, the Shengsi fishermen chop the waves and penetrate the wind and waves to bring back to the port. Such a growing environment makes the Shengsi pike crab extremely fresh!
One plays through eight crabs, one waits for you to get started directly
Yangcheng Lake hairy crab has become a top food, has many years of history, countless diners and gourmets of the intoxicated research, almost play its way of eating flowers. Rao is so, the jaw-dropping crab eight pieces still make the fisherman-born Shengzai breathtaking. After all, the pike crabs on our island are always too direct, the crab meat is white and tender, the crab yellow is golden, always presented by the fishermen in the most open way, or steamed, or choked.... It also makes the fresh fat of the pike crab unstoppable and never roundabout.
Come to Shengsi to feel the ultimate wild freshness of pike crabs
Hairy crabs and pike crabs are both crab fresh, one studies the delicacy of craftsmanship to the extreme, and the other blooms with the enthusiasm of wild freshness full of the original tension of life, which are two very different autumn good times. The upcoming National Day Mid-Autumn Festival eight-day long holiday, you may wish to land on the island of Shengsi, the autumn breeze is clear, before the sparkling waves, taste the eight pieces of crabs, no perilla vinegar in the East China Sea straight to the soul of the crab fresh! The deliciousness of that mouthful overflowing mouth, after you taste it carefully, you can know that in fact, the Shengsi fishermen and the pike crab have the same character. Life is always different, born in the waves of the East China Sea, wildness is our protective color, supporting us to break out of the sea and the sky, and eventually become the bright color of life!
The "Ferrari" of the sea takes you to eat the pike crab
After watching the pk of Shengsi pike crab and Yangcheng Lake hairy crab! Are you salivating over this wild and untamable pike crab? Come on! Come to Shengsi to eat crab. And remember to take the "Ferrari" at sea! On the 28th, the handsome new ship "Bihai 9" with red and white smoothly departed for the Shenjiawan Passenger Terminal and officially entered the "Sijiao - Shenjiawan" route. So everyone just took advantage of the holiday to take the first sea "Ferrari" loaded with reduced rock gear in Shengsi to the island to taste the fat of autumn crabs!
This issue of the original picture and text shengsi tourism
Photography: Bean Sprout Tribe, Wu Sheng, Nanji Indigenous, Ying Zhibo, Bao Renquan
Xiao Shuozi, Dada, Flower bird island Baike Sansu, Liu Changming, Yanzi
Play with life Chen Ming, traveling photographer, Shengsirong Media Center