This year's snow festival is really the right time, yesterday the first snow of 2020 has fallen everywhere, and various snow scenes have also brushed up the circle of friends and major web pages. Although it also fell on this side of Beijing, it melted away when it fell to the ground, and there was no snow on the ground, so I, a lazy person, did not go downstairs to feel the first snow.
I can't be idle at home, and the kitchen is still the most important battlefield of my day. A few days ago, when I bought vegetables and saw that there was Artemisia for sale, I deliberately went to the supermarket to buy a piece of bacon. My husband loves to eat fried bacon with artemisia, and it is only in this season every year that it is the most tender, so it must be arranged.
Ingredients required:
1 kg of artemisia bacon 100 grams of green onion and ginger A little clam powder 1 spoonful of soy sauce 1 spoonful of aged vinegar A little white pepper powder 1 spoonful of sugar
Cooking process:
1. First prepare all the required ingredients, wash and cut the bacon in advance with hot water, remove a little salty taste, you can also cook until eight minutes cooked, and then wash and cut into shredded meat; green onion and ginger are shredded separately
2. Heat the oil in a pan and sauté the chives and ginger first
3. Stir-fry the bacon for 2 minutes
4. Cook in 1 tablespoon balsamic vinegar, 1 spoonful of light soy sauce and a pinch of white pepper to taste
5. Pour in Artemisia annua, stir-fry quickly for about 1 minute, then add 1 spoonful of sugar, a little clam powder to freshen, stir-fry again for about 1 minute to get out of the pot
Finished product diagram:
Artemisia annua has a unique aroma, the taste is crisp and tender, and the aroma of bacon blends with the more you eat it, the more delicious it becomes. #美食记 #