Today my son came back, and my mother was also there, in the cold winter, wrapping a meal of lamb dumplings together, warm.
By Mezzoto gently
3 green onions
Ginger 10g
Soy sauce 15ml
Salt, soy sauce, sesame oil, thirteen spices to taste
Peanut oil 30ml
Lamb 400 g
Flour 300 g
1 carrot
Half an onion
1, and noodles, on the bread
2: Wash the lamb, chop and put the green onion together.
3: Mince the carrots and onions, mix with peanut oil and lock in moisture.
4: Put 13% salt soy sauce in the minced meat, stir well, and stir with the carrots and onions that are just good. Finally add sesame oil. The filling is just mixed.
5. Roll out the dough
6. Roll out the leather bag together as a family. The dumplings are wrapped
7. Cook
8, garlic paste, put in soy sauce vinegar, sesame oil station on the hot dumplings, wow, delicious.
Lamb dumplings are made of delicate and non-fat front leg meat, and when they are delicious, they are boiled when they are boiled for the second time
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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