Introduction: From a few copper plates and a large bowl of old Shanghai Yangchun noodles to the current style of various colored toppings, Shanghainese people's love for noodles is really overflowing! Whether it is the small alley "fly shop" on the street or the long-established noodle restaurant that has been hard-working for many years, each bowl of steaming noodles is filled with the simple market life of Shanghainese people, and every taste is wrapped in the Shanghai tone of thick oil and red sauce
If you want to ask which noodle restaurant on the beach is the best? It's really a very different taste, each with its own characteristics! However, Xiaobian suggests that you may wish to try the only noodle restaurant whose strength has been selected in the "Shanghai Must Eat List" - "Gushawu"!
When it comes to this noodle shop, you must be very surprised: is this really eating noodles?
That's right! Although at first glance, the name of this shop looks like a Japanese restaurant or an izakaya, but it is really an authentic Honbang noodle restaurant that has been open for nearly 30 years!
Old diners know that the original "Valley Sand House" is located on the Sheep Gut Trail of Huiwen Road, surrounded by dilapidated bungalows, and the environment is simple but has become an indispensable part of the old neighbors every day!
(Network Map Valley Sand House Old Shop)
Now the "Gusha house" moved to a new home, changed to the vicinity of No. 1011 Qiujiang Road, the storefront has also developed from the original more than ten square meters to the current seventy square meters, and the dining environment atmosphere has been optimized, but this popularity is still high, and the queue can not be less!
The editor who failed to avoid the peak of the meal really waited for half an hour to get the noodles!
The shop only serves two kinds of noodles, Honbang noodles and Honbang wontons, with a single style, but the toppings on this side are very rich! Braised pork, sweet and sour steaks, lion's head, spicy meat, blind buns, six hi roasted bran... More than a dozen toppings are available. A pot of thick oil and red sauce of the gang toppings, bright color, very tempting. Promise Xiaobian must come early, because the sales here are too popular! Many of the sign toppings will sell out later.
There were not enough people at noon peak, but the boss, the boss lady, was still personally in charge of the kitchen. Speaking of the boss here, it can also be regarded as a well-known "internet celebrity"! There are quite a few interview reports of this mom-and-pop shop posted on the wall!
The boss's blond hair is very bright in the crowd, in addition to the personality appearance that does not match the age, the boss is also very generous! According to the needs of customers, he will scoop you with toppings one by one, and the toppings of each bowl of noodles are full enough to overflow, which is really conscience!
Xiaobian ordered that the noodles were mixed with several special toppings, and a bowl of soup was also attached
Eating noodles here is to "do it yourself", and you can start by finding a seat with noodles.
First of all, let's talk about the shallot oil mixed noodles here, 7 yuan full of a large bowl, bright color, oily crystalline, noodles are uniformly mixed by the boss. The amount of soy sauce is just right, it is not very salty, but with a slight sweetness, it is chewy and smooth in the mouth. Xiaobian can't stop one mouthful after another
Let's talk about a few of the special noodle toppings here!
First of all, the lion's head is bigger than a fist, which is really breathtaking, as the small editor of the meat ancestor family, it must be ordered!
The lion's head is red in color and the skin is crispy and fragrant, and it is said that the hostess personally chopped the meat every day.
The taste is even more unspeakable, the meat is solid and delicious, delicate and crispy, and it is not greasy at all, and it is a must with full noodles! Many diners have to pack two more to go back to after eating.
The sweet and sour steaks here are basically a must-order. As a strong sign in the store, Xiaobian is still very recommended. 10 yuan a full covered noodles, sweet and sour, sweet and delicious, sweet and not greasy, is a very authentic taste of many old diners.
If you don't get any sweet and sour steaks, you might as well try the big meat here, which is also very tempting. The large meat is full of texture, fat and lean evenly, the meat is crisp and soft, delicious and value-added!
In addition to the above recommendations, the best-selling toppings also include Sixi roasted bran, shutter bun, honey sauce char siu, sauce duck and so on! Friends with good appetites can try these small editors have not eaten.
After eating the noodles, Xiaobian found the ice cold mung bean soup at the counter, and couldn't help but chop his hands again ~ sucked hard, cold and cold, thirst quenching and quenching, it was too satisfied!
Compared with the restaurants with more and more fashionable personalities now, the Valley Sand House that has been open for nearly 30 years has no gimmicks and no showmanship, and still retains the style of the roadside noodle restaurants that were once in Shanghai. Even if the store is changed, the cost is increased, but the taste and dosage of each bowl of noodles have not cut corners, so the old shops with feelings are really less and less ~ it is worth a try!