This season is the season to eat turnips, so almost every day on our table there are radishes, pickled to eat, fried to eat, stewed to eat, stewed soup to drink, etc., feel that no matter how to eat, the taste of radish is good, sweet and delicious always eat not tired.
Recently my family fell in love with the use of radish stew soup, tell everyone that stewed radish soup wants to be delicious, really have a knack oh, with ingredients, fire mastery, and what pot to stew out, the taste will be different, so today I will share with you, our family likes to drink radish soup, the method is simple, but also nutritious and delicious Oh, out of the pot soup residue are eaten up.
Ingredients: 5 radishes, 1 1 1/2 pounds of lamb, ginger slices, cooking wine, 10 or so dates, 1/2 bowl of rice wine, salt, pepper, etc.
The specific steps are as follows:
Step 1: Prepare a pound and a half of lamb, stew radish soup with lamb, eat the most suitable in winter, not only delicious but also warm up. After the lamb is cleaned, blanch the pot under cold water, add some ginger slices and cooking wine, you can remove the odor, blanch the water without covering the lid, so that you can dissipate the taste.
Step 2: About five minutes after the water boils, turn off the heat, fish out the lamb, rinse it again with warm water, and then put it in the casserole prepared in advance, stew the radish mutton soup, be sure to stew in a casserole, the taste is good, and the nutrition is not lost. Then add a dozen or so good kernels of red dates, a little ginger slices, pour boiling water, water must be added enough at this step Oh, do not add water in the middle, cover the pot, turn the heat to boil.
Step 3: After the soup is boiling, pour in a small half bowl of rice wine, cover the pot and reduce the heat for one and a half hours.
Step 4: When the lamb is almost cooked, we come to peel the 5 turnips prepared, cut the hob pieces, the radishes planted by my family are relatively small, so the number of prepared ones is relatively large, and everyone looks at it themselves.
Step 5: Cut the radish, the lamb broth is almost cooked, add the radish pieces, then cover the pot, turn the heat to boil, turn to low heat and continue to simmer for more than half an hour.
Step 6: Radish does not have to be boiled for too long, the taste of the pot is changed for too long, the nutritional composition of the soup is also destroyed, the radish block is soft, it is almost the same, plus the right amount of salt, pepper, stir evenly can be out of the pot to eat, soup and radish lamb to eat together, especially enjoyable.
This nutritious and warm white radish mutton soup is stewed, like friends try it, the soup is delicious, the lamb is soft and delicious, the radish is sweet and fragrant, so eat 3 bowls and want to eat, just eat it, I don't have to eat, eat until the stomach is full, very satisfied.
【Tips】
Stewed radish soup, want soup good drink radish and delicious, we must not stew for too long, radish is very easy to cook, according to the size of their own cut time, the radish pot soft on the almost, so that the stewed radish soup is sweet and delicious, nutrition is not lost Oh.
Only food and love in the world can not be disappointed; eating is a kind of happiness, taste is a kind of fun, cooking is a kind of happiness!
Hello everyone, I am Iron Head, a Hakka man who loves to cook and cook!
There is no flowery language, no palatial environment, some are just iron heads that cook for the family with heart; share detailed home-cooked recipes, Hakka cuisine, home-cooked snacks, etc. With you, there are deficiencies that welcome more advice! In the world of food, let's make progress together and make more and more delicious food for the family!