In the hot summer, eating has become a task that must be completed, rather than a moment for people to enjoy, sometimes although the food is in front, there is no appetite, and water, is to drink to the stomach of the bulging still want to continue to drink, this, do you have the same feeling?
In any case, for the sake of our precious life and the health of our families, food is still the most important, so in the summer three meals a day, often with soup is a must, more pot of beautiful soup is also necessary.
Today to share with you a beautiful soup that our Hakka family likes, the method is very simple, and the ingredients are usually common, like friends hurry up and try it.
The specific steps are as follows:
Step 1: This soup, I prepared 2 ribs, you can change to other bones, you like it, the ribs are washed and cut into slightly larger segments, when you buy this, you can call the stall owner to do the work.
Step 2: Put the pan in cold water, blanch the ribs in water, add a little cooking wine, boil and cook for two minutes, now fish it up and wash it
Step 3: Prepare a casserole dish in advance, put the cleaned ribs into the casserole dish, and put in the yaozhu prepared in advance and the cleaned yaozhu, add a few pieces of ginger slices, and pour in the appropriate amount of water
Step 4: Cover the pot, bring to a boil on high heat, bring to a boil and turn to medium-low heat for 40 minutes. The water when boiling the soup must be added at one time, oh, if you add water in the middle, the nutritional content of the soup will be destroyed.
Step 5: Prepare a winter melon, I am my mother planted a hairy winter melon, not big, but also not so much, we cut it in half.
Step 6: Peel the winter melon, the soup is actually best not peeled, because the winter melon skin to relieve the heat, but today this winter melon skin is not good, so peel off, and then cut the winter melon into pieces
Step 7: When the soup has been boiled for about 40 minutes, we can add the prepared winter melon pieces, then cover the pot, bring to a boil on high heat, bring to a boil, turn to medium-low heat and simmer for another 20 minutes.
Step 8: Well, the time is almost up, open the lid, add the right amount of salt to taste and you can eat, the soup does not need to add too many spices, such a soup is sweet and delicious, very delicious.
This heat-relieving winter melon rib soup is cooked well, like friends try it, the ribs are soft and rotten, the winter melon is also very delicious, we all like such a big bowl of a big bowl to eat, soup and slag can eat all, when we don't want to eat in the summer, we just eat three bowls of this winter melon stew rib soup, sometimes eat to the support and want to eat Oh.
Only food and love in the world can not be disappointed; eating is a kind of happiness, taste is a kind of fun, cooking is a kind of happiness!
Hello everyone, I am Iron Head, a Hakka man who loves to cook and cook!
There is no flowery language, no palatial environment, some are just iron heads that cook for the family with heart; share detailed home-cooked recipes, Hakka cuisine, home-cooked snacks, etc. With you, there are deficiencies that welcome more advice! In the world of food, let's make progress together and make more and more delicious food for the family!