Potatoes and carrots with not only the color is very good, but also the taste is particularly good, today with these two ingredients to share with you a potato carrot egg cake, this potato carrot egg cake method is absolutely very simple, because a variety of ingredients do not need to go through very complex processing, and in the cooking of the heat is very easy to grasp, then let's take a look at this nutritious, simple, better than braised meat potato carrot egg cake how to make it.
【Potato carrot egg cake】
【Ingredients】Potatoes. Carrots, eggs, salt, cooking oil, sweet noodle sauce
【Preparation steps】
1, today to share with you the food is potato carrot egg cake, it is particularly simple to make, eat it is particularly delicious, first come to make potato carrot egg cake need to use all the materials prepared, first prepare a potato, a carrot, three eggs, the right amount of edible salt, cooking oil and sweet noodle sauce can be. Making potato carrot egg cakes is particularly simple, and the ingredients are particularly easy to prepare, and when all is ready, you can start cooking.
2, first of all, the prepared potatoes are cleaned and removed from the skin, first put it aside, and then the prepared carrots are also washed and removed from the skin, and then we will proceed to the next step after all the removal. Take a wire cleaner, use the wire cleaner to rub the potatoes into filaments, put the rubbed filaments into a large bowl, and then pour in the appropriate amount of water to soak it, put it aside and set aside, after adding water, you can prevent the potato shreds from oxidizing and turning black.
3, carrots with the same wire wiper into filaments, after wiping directly into a dish for later, because carrots are not easy to oxidize black, so there is no need to soak in water. After the carrots are also rubbed, we boil the water, boil the pot with half a pot of boiling water, and then add the shredded potatoes and carrots to blanch the water again, the time of blanching the water is about two minutes, so that the shredded carrots and potatoes are broken, and after the shredding is broken, it is fished out and put in the bowl for later.
4, prepare two small bowls, one put egg whites, one put egg yolks, and beat the three eggs we prepared into these two bowls. Put a little salt in the bowl of shredded potatoes and shredded carrots, then stir well with chopsticks, then pour in the egg whites, and then we will set it aside after stirring well.
5, the electric cake pan first preheat, and then brush a layer of cooking oil, after the oil is hot, put in potatoes and carrot shreds, do not put all at once, to make a small cake a small cake. The size of the pie is determined according to your preference, and after the pie is put in, we sort out a circular groove on top of each pie, and then put an egg yolk in each round hole.
6, use low heat to slowly fry, push the bottom, prevent the paste pan, fry until the bottom is fixed, then turn it over to continue frying, brush a layer of sweet noodle sauce when you want to come out of the pan, sweet noodle sauce can be evenly brushed after you can get out of the pan, a special delicious potato carrot egg cake is finished.
【Tips】
1, potato shreds and carrot shreds are as thin as possible.
2, do not like to eat sweet noodle sauce friends can also brush some other favorite sauce.
Well, today's food and everyone to share here, I am the water uncle, a serious exploration of food fun, like friends can give me a free like, thank you for your support!
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