Yesterday, I followed my daughter-in-law to my mother's house again. After eating the bowl of noodle caviar soup that the old mother-in-law and mother-in-law boiled, I finally knew why my ten-year-old son always loved to run towards his grandmother's house?
The son, just after the full moon of birth, followed her mother to her grandmother's house until she was nearly three years old. Nowadays, if he wants to talk about his favorite food, nine times out of ten it is his grandmother's taste.
And the noodle caviar soup is always the first food he hangs on the tip of his tongue. In his original words, I can't drink enough of my grandmother's noodle caviar soup in my lifetime! When I grow up, I will also make noodle caviar soup for my grandmother!
Speaking of noodle caviar, I remember that there are places that also call it gnocchi. It is to add water to the flour, add salt, stir it with homeopathy, wake up, beat, wake up, beat again, beat again. Wake up and beat many times, so that the noodle caviar is smoother.
Usually, the mother-in-law uses a large bowl of flour with two spoonfuls of water, a small pinch of salt, and then, mixed with two large tomatoes, three or four eggs, seven or eight small greens, you can boil most of the pot.
Scramble the eggs first, then sauté the chives, ginger and garlic, and then sauté the tomatoes until the juice overflows, the color of the tomatoes is bright and sour, which will make the noodle caviar soup more fragrant and sharp.
Then, add water and add salt to taste. When the soup is boiling in the pot, use chopsticks to evenly dial the noodle roe into the soup pot, roll up three rolls, add small greens, sprinkle a little white pepper, drizzle with small ground sesame oil, and drink in a bowl.
Noodle fish, noodle fish, slim and bright as a fish, really appropriate. Because it is soaked with the sourness of tomatoes and the fresh flavor of eggs, the noodle fish has the beauty of racing fish. No wonder, yesterday, I also cut two large bowls. Yes!