Why is fake lamb rotten in the market flooded?
This has a lot to do with the way people eat mutton in the interior, Inner Mongolia pastoral areas eat mutton is generally eating stewed lamb, just like Westerners, eat beef is more whole, and do not like to put too much seasoning, try to keep the meat delicious, good meat and bad meat can be eaten in one bite, smell can also be smelled, and inland people generally eat mutton as a dish, eat crushed lamb, so this provides convenience for black-hearted merchants who make fake mutton and rotten mutton, because the more crushed meat, the less difficult to distinguish, some corner meat can also be pressed together to make rolled meat, Mainlanders generally make lamb into dumpling filling, or stir-fry with vegetables to eat, or eat barbecue, shabu-shabu, so that it is not easy to eat good or bad, especially the Han diet is heavy, how easy to cover up the taste of inferior meat, so, here is also recommended that friends in the mainland, to buy sheep and mutton in pastoral areas, buy back to eat however you want, the kind of meat in the restaurant that is chopped and chopped, put with various spices, don't say you, that is, we often eat lamb Inner Mongolian people can not eat what the meat is
Why is mutton in the pastoral area of Inner Mongolia delicious and healthy? Why is Inner Mongolian lamb famous at home and abroad? Why has Inner Mongolia mutton become the exclusive supply of lamb for the national government, athletes and astronauts?
1. Non-inbreeding
The number of sheep in the pastoral areas of Inner Mongolia is huge, and during the estrus period of the sheep, the breeding sheep and the ewe are isolated, and then the breeding is matched across the herd, avoiding inbreeding and ensuring excellent blood
Second, aquatic weeds are healthy
For example, the Xilin Gol grassland, which is a national nature reserve grassland, there is no industrial pollution in the protected area, and the sheep eat natural pasture and drink non-polluting river water, lake water or well water
Third, the pasture is abundant
Inner Mongolia grassland pasture, up to dozens of species per square meter, including a variety of Chinese herbal medicine, abundant food, with corn fields and other agricultural areas to eat straw sheep and pen breeding fat sheep are different, even if it is fed in winter, is also crushed corn and other additive-free green pollution-free feed, eating mutton not only taste good, the key is to be hygienic, healthy, healthy
Fourth, the climate is suitable
The latitude of the Inner Mongolia Plateau is located in the place where the temperature difference between day and night is large, and the melons, fruits and vegetables and the livestock raised are good, why are the melons and fruits in Bayannaoer and Xinjiang sweet? It is because of the large temperature difference and sufficient sunshine, why do Taiwanese people cut down trees on the mountain to the top of the mountain to grow vegetables? It is because the temperature difference between day and night at the top of the mountain is large, and the taste of vegetables is sufficient
Fifth, the variety is excellent
The sheep in the grasslands of Inner Mongolia include Wuzhu Muqin sheep, Sunit sheep and Chahar sheep, Horqin fine wool sheep, etc., all of which have the smallest taste of sheep breeds and even cannot eat the smell
6. Free range rearing in the wild
Sheep in the grassland pastoral areas of Inner Mongolia are all grazed in grassland, clean and hygienic, moderately fat and thin, and have tight meat quality
7. Epidemic prevention and deworming
Sheep in pastoral areas regularly wash sheep with medicinal pools every year, and they also need to be infused with medicine to deworm, internal and external epidemic prevention and deworming, and ensure the health of sheep
8. Shed circle hygiene
The shed circle is to ensure ventilation, dry all brick shed circle, eat grass, salt, drinking water, lambing, sleeping are separated, regular cleaning of the shed circle, shed circle clean and sanitary
9. Scientific slaughter
In the pastoral areas of Inner Mongolia, sheep killing are all arterial killing methods, the sheep suffer the least, the flesh is fresh, and the blood will not flow randomly
10. The slaughterhouse is clean
Sheep slaughter in Inner Mongolia pastoral areas are generally on clean open space, sometimes plastic sheeting, unlike some slaughterhouses, the environment inside is poor, the air is dirty, in short, the sheep in inner Mongolia pastoral areas are clean from birth to past life
Well, having said all that, if you still insist on eating corner meat, fox meat, duck meat or whatever, no one can save you.
I also hope that everyone will forward this article to more people, not just within the Mongolians, but to the mainlanders around them, expand the market influence, and sell the Mutton of Inner Mongolia, which is our common responsibility
Friends who are interested in playing in the pastoral area
Attention!
Pastoralists can be reached through the following channels
Concern: Hexiang travel WeChat public account
WeChat: taxiangyou
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