Spring Festival is coming, recently open the mobile phone is Chinese New Year's Eve the course of rice, a variety of dishes, look very beautiful, and each dish has a loud and good name, perhaps this is the expectation of the Chinese people for the Spring Festival. Chinese New Year's Eve dishes do not need the taste of mountains and seas, and often some simple ingredients can make a different taste.
Today I want to use tangyuan to share a delicacy with you, than boiling or frying to eat, the taste is more delicious, and the color of the flowers and greenery, it looks particularly comfortable, I gave it a nice name, called "Jinyu Mantang", in the Chinese New Year's Eve rice to make a plate for the family is also very suitable.
【Jinyu Mando】
Main ingredients: Tangyuan Corn kernels Green beans Carrot grains Prawns
The first step, some corn kernels, diced carrots and green beans, I bought this frozen ready-made at the supermarket, it is more convenient to use.
In the second step, add some salt and white wine to the shrimp, grasp and marinate evenly for 5 minutes, and remove the fishy taste.
The third step, after the water in the pot is boiled, put in the rice balls to cook, gently push it, cook until the rice balls float up one by one and can be fished out, fished out and put into cold water.
The fourth step, then blanch the prepared vegetables, because this is frozen, so blanch for a while, blanch and then control the water out.
In the fifth step, after the oil is hot in the pot, pour in the shrimp, stir-fry until the shrimp change color, then pour in the vegetables and stir-fry for a few seconds, add some salt and chicken essence to taste, and continue to stir-fry evenly. Then pour in the rice balls, stir-fry a few times, and finally pour in the right amount of water starch and stir-fry slightly viscous to get out of the pot.
This "golden jade full of halls" is done, meaning auspicious and beautiful, bright colors, look particularly beautiful, vegetables and shrimp to eat tender and delicious, tangyuan and more sweet, the two with a unique flavor, children especially like.
Using the simplest ingredients to make the most beautiful dishes, making a love meal for the family, I am Mommy early, and I will bring you a home-cooked meal every day. If you like me, click a like, forward the attention of Oh!