Author: Houdao Eater _y9gq
Royalties
Chicken breast meat to taste
Corn kernels to taste
Oil to taste
Corn starch to taste
1 egg
Orleans marinated chicken stock to taste
Practice steps
1. Prepare raw materials
2: Cut the corn into grains, corn starch, marinate chicken and set aside.
3: Cut the chicken breast into strips.
4: Pour in the marinated chicken and marinate for half an hour.
5: Roll the chicken fillets over the cornstarch.
6: Dip the egg mixture well.
7: Place on the corn kernels and roll the whole body with corn kernels.
8, the remaining chicken fillet, all in the same way to dip the corn kernels
9: Put 500 grams of oil in the pan, fry the chicken fillets into a golden brown and put them on the plate.
10. Finished dishes.
(To watch the video tutorial, please pay attention to the WeChat public account: "Xiangha Recipe" or "Xiangha100")