30 years of eight treasure porridge secret recipe, practice skills all tell you, learn to open a shop. The reason why Babao porridge is loved by people, in addition to its rich taste, is also because Babao porridge mixes the nutrition of eight ingredients, the drainage of red beans, the removal of lotus seeds, the brain of walnuts, the blood of goji berries, the stomach of peanuts and so on... Long-term consumption can not only strengthen the body, but also effectively prevent a variety of elderly diseases, so it is very suitable for supplementing nutrition for the elders in the family, and children often eat, which is also helpful for brain development. Today to share with you the home-cooked method of eight treasure porridge, this is our hometown practice, from small to large are boiled like this, the main ingredients are walnut kernels, melon seeds, glutinous rice, red dates, raisins, cowpeas, white sesame seeds, peanut kernels, etc., the article is introduced in detail, the methods and tips all tell you, so that you boil out of the eight treasure porridge color red, but also not cloudy.
Ingredients to prepare:
Walnut kernels, melon seeds, glutinous rice, red dates, raisins, cowpeas, white sesame seeds, peanuts, water, alkali noodles, sugar, water starch
Here's how:
1. Prepare the ingredients for boiling eight treasure porridge first, mainly walnut kernels, melon seeds, glutinous rice, red dates, raisins, cowpeas, white sesame seeds, peanuts.
2. Add a small amount of water to the glutinous rice bowl, the amount of water is just enough to drown the glutinous rice, and then put the glutinous rice and red dates on the steamer for half an hour.
3. Change a pot to boil water, pour the cowpea into it, add a small spoonful of alkali noodles when cooking, add alkali noodles to make the porridge boiled out of the color red and bright, this process is called "jing" red bean soup, when the beans are boiled, you should use a medium-low heat, can not use high heat, after the soup in the pot is boiled, add peanut kernels and raisins, in the process of cooking, you must constantly add cold water to the pot to control the temperature of the soup, do not boil the soup, otherwise the beans are easy to break after boiling at high temperatures, if the beans are boiled, the red bean soup becomes sticky, The color is not good, the water should always remain in a non-open state, slowly and slowly.
4. At this time, the glutinous rice and red dates are also steamed.
5. After about 40 minutes, the beans are cooked but not rotten, the red bean soup is good, the color is particularly red, and then add the glutinous rice and red dates that have just been steamed, the soup in the pot is boiled again, add melon seeds and raisins, and then add the appropriate amount of sugar according to your own taste, and finally add water starch to stir well, add white sesame seeds to get out of the pot
6. Let's do this eight treasure porridge well, the color is very red and bright, but also very delicious, like friends hurry up at home to try it.