Spice cream chicken stew is a typical Western cuisine, crispy chicken is wrapped in cream, bite down all the milk aroma, meat aroma is spread in the mouth, simply can not enjoy it more ~ today Drouss Chef emily brought you this delicious recipe ~ ~
by KuNiu Lele 【Douguo Food Official Certified Master】
Deluth cream 150g
Chicken thigh meat 200g
Mushrooms 30g
Potatoes 30g
Carrots 30g
Green beans 30g
Onion 30g
Thyme 10g
White wine 10g
Salt, black pepper 10g
1: Marinate the chicken thighs and add some salt and black pepper
2: Pour a little white wine and marinate together
3: Cut the vegetables into cubes
4: Put the cut vegetables in boiling water, cook until semi-cooked, and then remove and set aside
5: Pour oil into the pot, sauté the marinated chicken in the pot, and add some thyme, sauté it after sautéing
6: Sauté the onion in a pan and add the delox cream
7: Add the sautéed chicken and cooked vegetables together and cook for 20 minutes until thick
8: Finally, add a little salt to taste
9, delicious spice cream stew chicken is ready
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