1. Main ingredients: white radish, chili sauce
2. Wash and cut the white radish into pieces.
3. Put into a bowl and add salt, sugar and vinegar.
4. Stir well, add minced ginger and marinate for more than 2 hours.
5. Put the pickled radish cubes, control the moisture and put them into the cooking box.
6. Add the chili sauce.
7. Stir well and marinate for more than 2 hours, preferably after refrigerating overnight.
8. This is the pickled kimchi turnip, which can be stored for 3-5 days in refrigeration.
9. Serve on a plate.