In November, it is the season when a large number of sweet potatoes are on the market, take advantage of the cheap, buy more back to make dried potatoes, dry and chewy, delicious and easy to store.
If you want to eat dried sweet potatoes, you don't need to buy it, take advantage of the cheap to make at home, 2 methods for you to choose, the method is super simple.
Sweet potatoes are easy to grow and high yield ingredients, the old era of food shortage used as a staple food, because it is nutritious and rich in a large amount of dietary fiber, can quickly enhance the feeling of fullness, and sweet and delicious, so it is loved by people.
I remember when I was a child in my rural hometown, almost every household planted sweet potatoes, every sweet potato harvest season, people would dig it up and pile it up in their own cellars for preservation, my brothers and sisters ran to the field to help dig sweet potatoes after school, picked sweet potatoes, mouth was hungry, they directly peeled the sweet potato skin and ate it raw, crisp and sweet, eating very fragrant!
In addition to steaming, boiling, roasting, etc., there is also a way for children to eat sweet potatoes - made into dried sweet potatoes. Especially in the countryside, during the sweet potato harvest season, almost every household will make some dried sweet potatoes, and the New Year snacks will be settled. Homemade dried sweet potatoes are sweet and chewy, not to mention how beautiful the taste is, I don't know if you also like to eat dried sweet potatoes?
In the past, people made their own dried potatoes, usually by slicing sweet potatoes, cutting them into strips, steaming them, and then drying them until they were very dry. Using this traditional method to make dried potatoes is time-consuming and laborious, and on rainy days, sweet potatoes are prone to mold and rot.
Below, I share with you 2 kinds of homemade dried potatoes, time-saving and labor-saving, simple and delicious, like friends may wish to try! Of course, if you have a better way, you are welcome to leave a message to share!
Method 1: Slice and bake
1, after the sweet potatoes are bought, wash them, peel them, cut them into 2 mm thick slices, cut them as thickly and evenly as possible, and lay the cut sweet potato chips flat on a baking sheet.
2. Place in the middle of the oven and bake at 140 degrees for 30 minutes. Turn the dough over once in the middle, so that it is heated evenly and baked more crisply. (Pay attention to the observation before the sweet potato chips come out of the oven, don't bake the paste)
3, so roasted out of the dried sweet potatoes, a bite down, sweet and delicious crunchy, especially delicious.
Method 2: Cut and steam
1, peel the washed sweet potatoes, cut into 1 cm wide strips, then steam for 10 minutes, steam until 6 minutes cooked. (There is no need to steam thoroughly, so it is easy to be soft and rotten and not formed)
Fresh chestnut sweet potato Farmer's own sweet potato yellow heart sweet potato 5/9 kg free shipping ¥16.9 purchase
2, the steamed sweet potato fries are flat on the grill, put into the middle of the oven, bake at 160 degrees for 30 minutes, turn over and bake for another 20 minutes.
3, so roasted out of the dried potatoes, the outside dry fragrant soft sticky, dry flavor is chewy, the more chewy the more fragrant Oh!
Guangxi Yulin purple potato sweet potato farmer vegetables are now digging 10 pounds of large fruits ¥13.9 to buy
4, like to eat purple potatoes small partners can also use the same method to make dried purple potatoes, clean and hygienic additive-free, simple and delicious.
Hello everyone, I am a small fish private chef, the original author in the field of food, share healthy, simple food every day, if you like, welcome to forward, like, collect, let more people who love food share together. If you have different opinions and suggestions about my recipe, remember to leave me a message!