Features Dongwushan tofu skin
Tofu skin is a traditional Chinese bean-made delicacy with a history of more than a thousand years, and has been listed as a tribute in the Ming Dynasty. Tofu skin can be seen in many famous dishes in many parts of China.
The tofu skin is a good product produced in Dongwu mountain, and its skin is thin and oily, the water is not paste, the appearance is beautiful, as thin as a cicada wing, the oil is white and clean, and the taste is delicious.
Three mouths of wind blew out a thousand years of gold
DongwuShan has a saying called "three mouths of wind blowing out a thousand years of golden clothes", "thousand years" refers to the Dongwu Mountain tofu skin has a history of more than a thousand years; "golden clothes" refers to the tofu skin made as thin as cicada wings, high nutritional value; "three mouth wind" refers to the exquisite skills of making tofu skin.
Dongwushan tofu skin is famous mainly due to water and skill.
First, the water quality of Dongwu Mountain is particularly good. Originating from the towering Dalong Mountain, Dongwu Mountain Stream is as clear as a mirror all year round, rich in minerals and slightly sweet.
The second is skill.
For thousands of years, dongwushan's technique of making tofu skin is "father to son, brother to brother" model, one generation is stronger than the next, and there are many teachers with more than 30 years of operating experience.
In the production process, the skill of "three mouth wind" can be called a trick: when the milky pot pulp is first wrinkled, the masters will slightly blow a "breeze" along the mouth of the pot to make the skin initially formed; then blow the "head mouth wind", a 2-foot long bamboo strip with the wind to keep up, the trend will pick up the skin, gently paste on the ladder stick; then blow the "two mouth wind", with the help of the wind, the bamboo strips will be withdrawn, and the skin will remain on the ladder stick; and then blow the "three mouth wind", the skin will be puffed up, like a fat white fish belly, taking advantage of the situation to use the bamboo strips to remove excess soy milk. Make the skin even and thin.
The unique water quality of Dongwu Mountain, coupled with the unique skills, makes the tofu skin as thin as a cicada wing, and there are 80 pieces per kilogram.
However, due to the high protein content, this specialty will be moldy and deteriorated when it encounters moisture a long time ago, and the shelf life is very short. Now Dongwushan tofu skin technology innovation, the use of "e5 tofu skin anti-mildew preservation packaging bag", so that the shelf life can reach 300 days, not mildew and tasteless, more conducive to preservation and transportation, so that more people can taste this Fuyang specialty.
The East Wood Mountain Trail picks out a legend
Liu Miaogen, 72 years old, a native of Dongwushan, has been making tofu skins for generations. At the age of 13, he began to learn to make tofu skin with his father, and is a representative inheritor of the intangible cultural heritage of "Dongwushan Tofu Skin Traditional Making Technique".
▲Dongwushan tofu skin factory site
After years of efforts by Liu Miaogen, the Dongwushan tofu skin he produced has won the honors of "Zhejiang Agricultural Expo Quality Agricultural Product Gold Award", "Zhejiang Time-honored Brand", "Intangible Cultural Heritage", "China International Agricultural Expo Famous Brand Product" and other honors for many times, and in 2011, Dongwushan Tofu Skin Factory was rated as "Zhejiang Famous Trademark".
How to eat tofu skin
The tofu skin is delicious and delicious, soaked in warm water and dehydrated, accompanied by food ingredients, steamed, boiled, stir-fried, cold mixed, stewed, brushed hot pot can be used, can be used in all seasons.
Fresh shrimp buns with curd skin
Ingredients: tofu skin, shrimp, meat filling, shiitake mushrooms, carrots
Accessories: cooking wine, oil consumption, pepper, salt, sugar, raw soy sauce, minced onion and ginger
Introduction: For the "three high" crowd, tofu skin bun is a very good healthy dish.
Red oil tofu skin
Ingredients: tofu skin bitter melon
Accessories: salt Vegetable oil Soy sauce Balsamic vinegar Chili oil Garlic green peppercorns
Introduction: Tofu skin has the advantages of easy digestion and fast absorption, and is a good food for women, children, the elderly and the weak.
Looks like it's not a thief!
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