White radish is rich in calcium, vitamin C, protein and other nutrients, and the moisture in it is more than 95%, which is especially suitable for steaming, stewing and boiling soup. Today I will use half a white radish to make a refreshing steamed dish, very vegetarian, but slightly sweet and juicy, so delicious.
Collect this recipe
Chop the pepper radish
Photo | meggy dancing apple
1/2 carrot 1 stalk chopped pepper 2 spoonfuls of spring onion
1. Prepare the white radish, spring onion and minced pepper.
2. Cut the radish in half and cut into thin slices about 2 mm thick.
3. Place the radish slices in the steam box, slightly inclined to increase the blank space at the bottom, which is conducive to air circulation and the flow of soup.
4. Lay another layer; simple ingredients and methods, and put a little care on the plate, so that the food also has a feeling of being respected.
5. Drizzle with red minced peppers, and the whole dish depends on the chopped peppers to enhance the flavor, so try to drizzle evenly and pour a little chopped pepper soup.
6. Put into the steamer, steam for more than 20 minutes after steaming, adjust according to the taste you like, the thickness of the radish, the material of the utensils, etc.; steam for a longer time, the radish slices are soft and tender and juicy.
7. Finely chop the shallots.
8. Sprinkle with small incense sticks after the pot, the whole dish is red, green and white, refreshing and lively; if the taste is too weak, you can pour a little hot oil, which can be adjusted according to personal taste.
9. Minced pepper radish, refreshing, slightly sweet and juicy
Tips:
1, this dish with white radish is better than other varieties of radish, and white radish has a large water content, the taste is tender and juicy and slightly sweet;
2, cut thin slices easy to code plate, also easy to cook.
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~~ by meggy dancing apple ~~
~~ Recipe recommendation ~~
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