Chinese cabbage new way to eat, not fried, not stewed, add it to steam, spicy appetizer, crisp and tender and sweet. Since learning this practice, my family's cabbage has stopped stewing tofu, and every time it is steamed a large plate, it is served and snatched up, which is so delicious!
Chinese cabbage, whether in the south or the north, is deeply liked by everyone, generally a few cents a pound, buy a few pounds of cabbage, you can make a few dishes. There is a skill in picking chinese cabbage, fresh cabbage, there is a clear fragrance, take it in the hand heavy, after cutting, very dry. Cabbage has green and yellowish, pale yellow cabbage is sweeter, crisp and tender. The green cabbage is more beautiful and tastes better. See if individuals like to buy.
There are many methods of Chinese cabbage, the most famous is kimchi, which is like to eat at home and abroad, sour and spicy, super appetizing. There is also cabbage stewed tofu that every household in the north will make, and it is not tired of eating. Southerners, I eat less stew, my family likes to eat steamed vegetables, very simple. Just need to wash the cabbage, put the chopped pepper, steam for 8 minutes, you can come out of the pot, crisp and tender, spicy and appetizing, very delicious. If you also like to eat steamed vegetables, don't miss this practice.
【Chopped pepper steamed Chinese cabbage】Ingredients: Chinese cabbage, chopped pepper, peanut oil, salt, chives, garlic, chives, soy sauce.
Step 1: Wash the Chinese cabbage and drain the water and cut into eight equal portions. Among them, I use small pieces of Chinese cabbage, this kind of egg white dish is light yellow in color, very crisp and tender and delicious.
Step 2: After the Chinese cabbage is cut, put it into the steaming dish, if it is a large Chinese cabbage, you need to use a large plate so that it will not overflow. When enlarging the cabbage, you need to cut the side of the block to face, so that it is easy to taste.
Step 3: Top the Cabbage with minced peppers, followed by minced garlic. At this time, there is no need to put salt or oil. The steamed protein dish is fragrant.
Step 4: Pour in the steamer an appropriate amount of water, after boiling, put the water in the steamer, cover the lid, and steam for 6 minutes.
Step 5: After the Chinese cabbage out of the pan, pour in a little soy sauce. Then put the chopped shallots, heat the pot, use the high heat to burn the oil to incense, and when it is hot, pour the oil on the cabbage. Chopped pepper steamed cabbage is ready. What is called pouring oil is to pour hot oil on a steamed dish.
【sourcehe warm tips】1.Whether steaming Chinese cabbage or steamed fish, do not put oil, to steam when it is poured, such steamed dishes are delicious. 2. Chinese cabbage should be selected as light yellow, this small Chinese cabbage is suitable for steaming to eat. 3. Chinese cabbage is easy to cook, after the water is boiled, it only takes 5 to 6 minutes, don't steam for too long. 4. If you like to eat meat, you can also chop up the lean pork and put it on top of the cabbage.
Chopped pepper steamed cabbage, have you learned? If you like to eat chopped pepper fish head, be sure not to miss the chopped pepper steamed cabbage, which is lower calorie than chopped pepper fish head, more delicious and more affordable. If you like to eat vegetarian food, this is the best appetizer. What else is there to do with Chinese cabbage? We look forward to your message and sharing your opinion.