Original: Ingredient Jun
#这就是爆款 #
#吃在中国 #
The first time to eat pot helmet was in a small street shop in Chengdu, casually added some meat, only as a roast cake sandwich meat to eat, and later in Xi'an also ate pot helmet, although the shape is completely different, but as a local staple food, completely indifferent, did not leave too deep impression.
But I didn't think about it, in the past two years, after stepping out of the slag cake, the pot helmet has become an Internet celebrity in the metropolis. Recently tasted a famous net red pot helmet shop, it is a huge and incredibly large crisp, this...
However, think about the size of my heavenly dynasty, there is no surprise, the same name and surname "Zhang Wei" has 300,000 people, "pot helmet", the "little Zhang Wei" of the noodle industry, it is not a big deal.
Today we will talk about the "pot helmets" that run across the north, south, west and east.
Pot helmet, should be regarded as the oldest kind of pasta, a simple summary, in fact, is the scone, most of which are noodles, some have fillings, some have no filling, but all are baked.
Because it is ancient, so the relevant legends must be indispensable, some say that it is a march to fight, with a helmet as a pot to make a name; there are also said to be able to use as armor, the file of arrows and stomachs are suitable; all kinds of historical figures also come to join in the fun, from the Wu King, to the Six Kingdoms of Qin Unification, from Zhuge XiZheng, to the Mei niang Xiuling, if it were not for the pot helmet mainly concentrated in the western part of the Heavenly Dynasty, I believe that Lafayette and Qianlong Ye would definitely come to the temple.
Shaanxi pot helmet
Please call me Pot Daddy
Although the Shaanxi pot helmet is not the father of Chinese noodles, as the father of all kinds of pot helmets, it is a non-concession. It can be said that the baked bread in Xinjiang and the baked cake in the Central Plains are all the babies of the pot father.
From all indications, the pot helmet should originate from the Yellow River Basin, especially the Hetao Plain, and then gradually push south to east, the emergence of the pot helmet, mainly to be more convenient to carry and store, and the widespread cultivation of wheat, the gathering of the population, the needs of successive years of war, and the dry and cold climate in the north have spawned the formation of the pot helmet.
Shaanxi is the most ancient province in China, a lot of food, with the traces of age, very rough and simple, everything that the Shaanxi pot helmet shows, seems to be born to solve the problem, very straightforward - not only can be preserved for a long time, can be cold, but also keep the taste soft.
In addition to Shaanxi, in the northwest of Gansu, Ningxia, Qinghai, Xinjiang and other vast areas, pot helmet is one of the most important pasta, many areas in the northwest children have a full moon, grandma sent gifts, must have pot helmet.
The Northwest Pot Helmet is a real big cake face, huge in size, generally 20 cm to 50 cm in diameter of large thick cake, generally less oil, exquisite noodles, "dry crisp white fragrant", crispy inside and crisp outside, full of noodles.
Shaanxi Qianzhou, Qishan, Wugong, Fengxiang four places of pot helmet is the most famous, Jingyang, Changwu, Fufeng, Baishui, Xindi pot helmet is also a local specialty. Although there are peppers, shallots, spices and other flavors, the main thing about the northwest pot helmet is to highlight the wheat aroma of wheat. The pot helmet only needs to clip a spoonful of oil spicy seeds to make the plain pot helmet shine.
Qianzhou pot helmet
Qianzhou produces the most famous pot helmet in Shaanxi, together with noodles and tofu brain, collectively known as the three treasures of Qianxian County, Qianzhou pot helmet has radial ripples, thin and thick edges, bulging in the middle, like a big wheel, crisp taste, beautiful color.
Qishan pot helmet
The Qishan pot helmet is a school of its own, paying attention to the "upper flower" of the outer skin of the cake, and it is bowl-shaped, which is dry and chewy to eat, and it is a dry food that is often brought with it when going out.
Martial arts pot helmet
The wugong pot helmet is large and thick, and looks like a large Xinjiang "nest bun", which is particularly resistant to cooking, and the steamed bun and vegetable meat are very delicious when cooked.
Sichuan pot helmet
Pot helmet clips everything
Pot helmet into the river, the name became "pot Kui", a little more of the atmosphere of the jianghu, by the Tianfu people's brilliant spirit of the influence, the original gentle and simple pot helmet, has become a small style of oil head flour noodles, accompanied by the daily street pot helmet stall rolling pin tuk tuk sound, hook passers-by can't help it.
Compared with the big cake face of the Northwest Pot Helmet, the Sichuan Pot Helmet is a veritable slap face. Sichuan pot helmet pays attention to the use of oil, with pork plate oil to shorten, and mixed with more spices. First fried in rapeseed oil, before baking, the pot helmet must be crispy golden brown, and the oil is fragrant.
In Sichuan, when you are hungry, you can buy a pot helmet on the street at any time, the pot helmet is sandwiched with various meat dishes, and then accompanied by a spoonful of red oil, which depicts the Sichuan people who love to eat and drink and live a good life.
Sichuan is most characteristic of the Juntun pot helmet and the Nanchong pot helmet.
Juntun Pot Qui
Juntun pot Kui nickname "crispy pot Kui", half hair noodles, the cake is quite solid, the inner filling is full of gravy, the lard is mixed with various spices to increase the flavor, and the outer skin is crispy. There are many flavors such as fresh meat pot kui, pretzel pot kui, and silk salt pot kui. A bowl of fat sausage powder with a military tun pot helmet, can be called a classic Sichuan breakfast.
Nanchong pot helmet
The Nanchong pot helmet is mainly round and square, and the sky is round and the place is crispy and different. The production process is also fried and then roasted, the skin is golden, crispy and slaggy, and has a seductive sesame aroma. The point is, the authentic Nanchong pot helmet only adds cool powder, and it must be northern Sichuan cold powder. In addition to pouring cold powder, Nanchong pot helmet can also choose chicken shredded, ear slices of meat food, and then bowl Nanchong rice noodles with crispy dried oil, Nanchong people simply love not wanted.
▲ Pot helmet with cold powder on rice noodles with oil dry, is not much cooler than the flapjack roll steamed bun on the rice to eat.
▲ Nanchong's brown sugar small pot helmet is a mini sweet girl in the pot helmet world.
Hubei pot helmet
The biggest face, the thinnest face, the most popular
Public security pot helmet
Hubei pot helmets have different styles, especially the crispy and thin "public security pot helmets" are common, and the public security county in Jingzhou, Hubei Province, the pot helmets produced are large and crisp and thin, which are currently made by most pot helmet net red shops, which are the pot helmets of this "public security system".
The public security pot helmet has many flavors such as lard pot helmet, beef pot helmet, pickle pot helmet, brown sugar pot helmet and so on.
Qianjiang pot helmet
Qianjiang people also like to eat pot helmets, Qianjiang local production of hollow pot helmets, which often sandwich fritters or brine meat, and then pour a spoonful of soup, tight seams, unique flavor
Peach pot helmet
The Xiantao pot helmet is similar to the Sichuan pot helmet, but the shape is completely different, the color is golden, and the puffiness is crispy.
Pot helmets all over
Each has its own advantages
Henan pot helmet
Ruzhou pot helmet
Henan as a large province of noodles, pot helmet rich variety, the most famous Ruzhou pot helmet, there are two kinds of noodles and dead noodles, to oil and noodles, wenhuo kang system, hollow, crispy, inner layer, thick edge, sucking juice, do not leak soup, must clip the local big knife pork head meat, and then with a bowl of mung soybean milk noodles, for Ruzhou people, can be compared to the heavenly food!
The big knife pork head meat is the perfect match for the Ruzhou pot helmet
Bowang pot helmet
It is baked with a mixture of hair noodles and cold noodles, and the surface is burned with a pattern, and the texture is crisp and sweet.
Jujube pot helmet in Xinyang, Henan
Gansu pot helmet
Nishiwa pot helmet
Xihe pot helmet in Xihe County, Gansu Province is a special product of Longnan, baked with a special hanging oven, roasted on the top and burned, as large as a basin, 10 cm thick, weighing 5 pounds, golden yellow on the outside, snow white on the inside, fragrant wheat, Xihe pot helmet to eat hungry, and can be stored for half a month.
Gansu Jingning pot helmet is shaped like a disc, and the surface has various patterns such as dragons, clouds, and patterns.
Bozhou pot helmet
Unexpectedly, Anhui actually has a pot helmet, and it is very large. Anhui Bozhou traditional pot helmet, also known as Zhuang Steamed, in addition to the surface of the sesame seeds, no oil and other accessories, fat intestines pure, diameter can reach more than 50 cm, weigh up to 8 pounds, eat with sheep soup.
Qinghai pot helmet
Qinghai pot helmet is a clear stream in the pot helmet world, when others are fighting big and small spelling taste, Qinghai pot helmet is unique, in the color and shape of the curve overtaking, decisive victory.
Qinghai pot helmet multi-color cake embryo
Qinghai pot helmets are generally made of three colors: bitter bean powder (green), turmeric powder (yellow), and red yeast powder (red). Similar colorful pasta is more prominent in qinghai traditional mooncakes.
Qinghai traditional multi-color mooncake