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Ball ball mother recently ate a lot of fish meat, so the stomach oil and water is very large, the whole stomach feels full, so I no longer want to eat meat recently, so I hit a spinach egg soup today to mix the taste. Spring spinach is very good, very tender, today went to the market to buy a handful back also cost a few yuan, very affordable, spinach egg soup home cooking is very simple, next talk about my own method of making.
Ingredients to prepare:
Spinach, eggs, ginger, vegetable oil, salt, chicken essence
Cooking steps:
1. Spinach bought back to pick off the yellow leaves, clean it, be sure to wash it several times, because the surface of the soil is very much. After washing, cut into small pieces of about two centimeters and set aside.
2. Prepare two eggs, beat them in a bowl and stir well with an egg beater to make an egg mixture for later.
3. Peel the ginger and cut into small pieces and set aside.
4. Put the right amount of vegetable oil in the pot, add spinach and sauté for one minute, pour in water, the amount of water depends on the number of people who drink soup, enough to drink.
5. After the soup is boiled, put in the egg mixture and stir well.
6. Add an appropriate amount of salt and chicken essence to taste. Ready to pan.
Cooking tips, if you usually like to eat sesame oil or sesame oil can also drop one or two drops, to the pot after the end, the final drop can be. Spinach root will hide a lot of soil, do not agree to wash off, generally directly cut off, so that cleaning will be very clean.
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