Today's sharing of this simple and delicious spinach egg soup, I believe many people have drunk, but adding fritters may not be someone to drink, although the method is very simple, but the taste is not general, like can also try to do this at home, delicious and enjoyable.
The following is a detailed method, you must think it is very simple, but nutrition is not simple at all!
Ingredients: 1 handful of spinach, 1 egg, shrimp skin to taste, 2 fritters, salt to taste, sesame oil to taste, concentrated chicken juice (or chicken essence)
method:
1, prepare the required materials, spinach picked and washed and set aside; the fritter chart can be bought back easily, or you can fry it yourself in advance and then cut into segments
2: Blanch the spinach in boiling water for half a minute, remove the oxalic acid, and remove the cut into sections of about 5 cm
3: Add water to the pot, heat over high heat, pour in the concentrated chicken juice, the soup has become thick, add the shrimp skin and spinach
4, after the soup is boiled, the pot into the egg liquid, when beating the egg liquid, use chopsticks to click down little by little, so that the egg flowers are delicious
5, put in salt to taste, and then add sesame oil, you can get out of the pot, soup in a bowl, and then put fritters, eat as you go
Tips:
1. There is no need to add a lot of oil to the soup, because there are many oil paintings when you put in the fritters
2. Put the fritters again when eating, put them in advance to absorb water, and the soup will be less