【Ingredients】Fish cake, spinach, egg
【Seasoning】Cooking oil, salt, if there is lard can be prepared points
【Directions】
1️⃣ Spinach wash, cut into sections, boil in water, add salt, cooking oil, add spinach and blanch for later.
2️Beat the eggs, put the oil in the pan, spread into an quiche, and cut it into pieces.
3️⃣I use the thawed fish cake, so directly boil in a cold underwater pot, add spinach, eggs, salt, if any

Lard, add a little lard, bring to a boil, cover the pot, turn off the heat and wait a few minutes for it to come out.