The homely method of shredded green pepper meat, the chef teaches you the tricks, the meat is smooth and tender, and the green pepper is crispy

Shredded green pepper is a very common home-cooked dish, which is mainly cooked with green pepper and shredded meat as the main ingredients. The good green pepper meat shredded, not only the spicy flavor of green pepper, but also the fresh flavor of shredded meat, a very delicious home cooking, the taste is also amazing, so it is popular with everyone. Green pepper meat shreds, it seems that the method is simple, many people are wrong in the first step, the master of Changsha New Oriental Culinary Institute teaches you the correct method, the meat is smooth and tender, the green pepper is crisp, more delicious than the hotel!

Ingredients: tenderloin, green pepper, green onion, ginger, egg, salt, chicken essence, dark soy sauce, cooking wine, starch

method:

1, slice the ginger, cut the green onion, remove the fascia, cut into strips and set aside;

2: Wash the tenderloin, cut into shredded meat, add starch, salt and cooking wine and marinate for 30 minutes;

3, adjust a sauce: add starch, soy sauce, chicken essence, an appropriate amount of water in the bowl, mix evenly and set aside;

4: Add an egg white to the marinated shredded meat, grab and mix well and set aside;

5, from the pot to burn the oil, the oil temperature is 70% hot, put in the meat shredded quickly stir-fry, fry until the meat turns white, you can fish out;

6, leave the bottom oil in the pot, the oil temperature is 70% hot, add the onion and ginger to fry until fragrant, add the green pepper, stir-fry for one minute;

7: Pour the shredded meat into the pot, add the seasoned sauce, stir-fry on high heat for 2 minutes, and then you can get out of the pot.