Belgium has a kind of milk cooked sausage, the main ingredient is milk, pork, sausage meat is tender, taste carefully, milk unique sweetness makes the sausage taste more aftertaste, with mashed potatoes or apples to eat together, is a different flavor. Today we want to introduce this dish, milk white intestines with apples to eat together, delicious secret is to use a special oil fried Oh, haha, the answer wait for the secret, let's go and see it.
Ingredients: 3 white intestines of milk, 1 apple
Excipients: 10 g of butter, 1 g of salt, 1 g of rosemary
Directions: 1: Cut the milk white intestine into small pieces with a hob, and cut the apple into small pieces for later.
2: Heat a pan and let the butter melt and put the apples to fry until soft, the two sides are slightly browned and the taste is the sweetest.
3, apples are fried soft, put milk white intestines to fry, put salt and rosemary before the pan to taste, with a few pieces of mint taste more outstanding Oh.
Tips:
1, the apple does not need to be peeled, scrub it with salt, the oil must be used with butter so that the taste of apple and milk white intestine will be stimulated.
2, salt must be a little bit, do not be afraid of salt will grab the taste, the right amount of salt will make the apple more sweet.