Probably for genetic reasons, my grandfather, my great uncle, my dad, my brother, they all love to eat this sticky rice, if they cook sticky rice, they can eat twice as much as usual. I remember once, my father cooked a pot, I did not eat at all, when I came home, my brother actually ate the pot, which shows how much he loves. As for me, I think it will be a little greasy to eat more, and it must also be accompanied by a dish of vegetables with less oil. (Collapse)
Difficulty: Cut Pier (Beginner)
Duration: 30–60 minutes
Glutinous rice to taste
Pork to taste
Peanuts to taste
Garlic to taste
1. Sauté the peanuts first, sauté and peel them for later. You can break it up a little bit, or just one by one, and my family is used to breaking it in two.
2. Cut the pork into small pieces and fry them in a pan to burst out the oil. It must be fat, lean meat is not delicious.
3. Burst out of the oil, then pour some raw soy sauce and stir-fry a few times to put it out for later. (Pork should not be fried too dry).
4. Put oil in a pot, pour in the washed glutinous rice and stir-fry over medium-low heat. Take another pot and boil water. This glutinous rice and peanuts were grown by my mother herself!
5. While frying while adding some oil and water, oil should not add too much, water I probably added a large bowl, anyway can not let it too dry, can not be burned. Be sure to keep stir-frying, probably the water is boiling, this glutinous rice can stop not frying. The time of frying is too short to taste. The picture is fried glutinous rice.
6. Pour two-thirds of the glutinous rice into the rice cooker, then pour in the pork you just made, and then pour the rest of the rice into it.
7. Pour in boiling water, a little less than the amount of water you usually put in when cooking rice. Then press the Cook button.
8. After the rice is cooked, put a little oil in the wok, add the chopped garlic to burst the aroma, then turn off the heat.
9. Pour in the cooked rice and peanuts, mix well and eat.
If you have dachshund, you can also put some of it. If you cook too much, don't waste it, fry it the next day, sprinkle some sugar in the rice while frying, fry it until it is caramelized, not to mention how delicious it is!