1. Prepare the ingredients
2. Wash and chop the mushrooms
3. Peel and shred potatoes without being particularly thin
4. Shred the sausage
5. Cut the dried chili pepper into rings, cut the ginger into strips, and cut the green onion into green onions
6. Bring water to a boil in a pot and add the noodles to a boil
7. Cook until seven ripe and remove the super cold water
8. Drain and stir in an appropriate amount of vegetable oil to prevent sticking
9. Add oil to a pan and sauté the green onion and ginger until fragrant
10. Stir-fry the shiitake mushrooms for a while
11. Add shredded potatoes and stir-fry well
12. Add salt to taste
13. Add fresh soy sauce
14. Sauté the oyster sauce well
15. Add sausages and dried chili peppers and stir-fry well
16. Add water to an appropriate amount
17. Put the upper strip, cover the lid, turn to the middle after bringing to a boil, open the lid and stir-fry evenly after the soup is dry
18. Add an appropriate amount of old soy sauce to color
19. Finished product
20. Finished product
Everybody's watching...