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How to make vegetarian dishes? Uncle teaches you to fry lettuce, crisp and delicious, easy to learn, clear heat and go to the fire

Lettuce people eat a lot, why did the uncle write this article today, lettuce leaves have something to talk about, green vegetables! In fact, at noon today, I had a small quarrel with my father because of the lettuce leaves, and my father resolutely did not allow me to eat lettuce leaves because some people said "pesticides", many people only ate lettuce stems, not leaves. Lettuce, also known as lettuce, is a popular vegetable with delicious taste and crisp taste. I don't know if usually everyone is stewed to eat, in fact, my family often eats fried, and often stir-fried. Because frying is faster, coming home from work and cooking quickly is king, isn't it? Let's see how I'm fried!

How to make vegetarian dishes? Uncle teaches you to fry lettuce, crisp and delicious, easy to learn, clear heat and go to the fire

In fact, it is not a leaf problem, it is because of my own physical reasons, I am a spleen deficiency in the body. My father did not allow me to eat the leaves, only the poles, saying that the leaves were too bitter and cold, and as a foodie, I thought that I could balance it with peppers, but my father firmly said no. Helplessly, I hid the leaves, and by the way checked the smell effect of the lettuce leaves, it turned out that the consumption of lettuce leaves does have many aspects that need attention! Lettuce can also clear the fire, the uncle went to the vegetable market to buy two lettuce, crisp and tender, and the table was robbed madly. Not much to say, today the uncle under the kitchen to teach you to make fried lettuce, I hope you eat happy ~ ~

How to make vegetarian dishes? Uncle teaches you to fry lettuce, crisp and delicious, easy to learn, clear heat and go to the fire

Lettuce / salt / soy sauce / sesame oil / garlic / vinegar

1, first of all, the lettuce with a peeling tool to peel the skin, remove and cut into thin slices into strips, cut the silk and wash it with water for later;

How to make vegetarian dishes? Uncle teaches you to fry lettuce, crisp and delicious, easy to learn, clear heat and go to the fire

2, then put the garlic under the hot pan oil to fry the aroma, put in the lettuce shredded stir-fry to change color, put in the appropriate amount of salt and soy sauce to continue to fry, you can sprinkle a little water appropriately;

How to make vegetarian dishes? Uncle teaches you to fry lettuce, crisp and delicious, easy to learn, clear heat and go to the fire

3, finally stir-fry evenly, add a small amount of vinegar and sesame oil, stir-fry evenly until soft, you can come out of the pot and eat it

How to make vegetarian dishes? Uncle teaches you to fry lettuce, crisp and delicious, easy to learn, clear heat and go to the fire

Crisp and delicious, easy to make stir-fried lettuce is ready, if you like, you can try it yourself

Uncle tips

1, some vegetables put a little vinegar taste will be completely different, this dish is the same, before the pot put some sesame oil to enhance the taste will be better;

2, in fact, lettuce leaves are also very delicious, do not prevent retention.

There are many more delicacies waiting for you

How to fry tofu without breaking? Uncle teaches you tofu fried leeks, delicious and delicious, simple and delicious!

New method of cauliflower, uncle teaches you to stew cauliflower, fragrant, soft and tender and delicious, better than dry pot

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