Winter eat radish summer eat ginger, radish so pot soup, the taste is really great, a pot to drink a bottom to the sky
As the saying goes: "eat radish in winter and eat ginger in summer", radish is nutritious and delicious, there are many ways to eat, it is an indispensable vegetable in winter, it is cold, your family has begun to store radish?
Fast forward to November, when it's much colder, and it's also the season when northerners store winter vegetables. I remember that when I was a child, there was a big cellar at home, which could store a lot of turnips, cabbage, sweet potatoes, etc., enough to eat in a cold winter. Every day, if you want to eat, go in and take some out, without having to buy vegetables.
Take radishes, radish is rich in protein, dietary fiber, glucose, vitamins, etc., contains more water, has cough, diuretic and other benefits, the old people often say that winter often eat radish without doctor help.
When I was a child, throughout the winter, my mother was stunned to eat the radish out of the pattern, there are dried radish, radish kimchi, there are fragrant radish balls, there are also turnip cakes that are not greasy, and at noon you can also use radish and pork belly to stew a pot to relieve hunger, or use radish and crucian carp to cook soup. At that time, I really didn't know that eating radishes had so many benefits, only that the radish delicacies made by my mother were super delicious.
Nowadays, I also like to use radishes to make all kinds of food for my family, especially soup, which can be drunk every time I cook a pot. You see, in the morning, I used ribs to cook a pot of bone soup, and at noon, as long as I added some radish shreds, mushrooms and other ingredients in it, a pot of nutritious soup water was boiled, which was both delicious and hot, especially comfortable. Besides, winter is coming, let the family eat some radish and mushrooms can enhance immunity, and eat safely in the winter according to the season.
Next, I will share the method of this radish rib soup, if you like to drink soup, you don't miss it!
Ingredients: 2 large bowls of pork rib soup, 100 grams of white radish, 50 grams of carrots, 50 grams of crab mushrooms, 30 grams of black fungus, 1 green onion, 1 teaspoon of salt, a little chicken essence, 1 coriander
Preparation Method:
1, first prepare all the ingredients such as white radish, carrots, rib soup, black fungus, etc., the rib soup can be boiled in advance with a rice cooker, or it can be cooked in a casserole for backup. To boil the pork rib soup, remember to wash the ribs with warm water that is not hot enough, and then put it into the pot and add cold water to boil, fish out the foam, until the soup is clear and white, you can fish it out, put it into the rice cooker and add ginger slices, green onions, and press the soup button.
2: Cut the white radish and carrot into thin strips, and wash the black fungus with warm water in advance.
3: Pour the boiled pork rib soup into the soup pot, add shredded radish, shredded carrot and black fungus and bring to a boil.
4: Bring to a boil and turn to medium heat, continue simmering for 3 minutes, let the taste of the radish seep into the rib soup.
5, then add crab mushrooms, salt, chicken essence continue to simmer for 3 minutes, if you like the original taste, you can omit the chicken essence.
6, when you are about to come out of the pot, sprinkle some coriander and green onions in it, and then turn off the heat and slowly enjoy this delicious soup.
Tips:
1, boiling rib soup, ribs blanched water when the pot of water do not use boiling water, it will be difficult to cook the ribs thoroughly.
2, rice cooker pork rib soup color is very light, if you like to drink soup color white rib soup, it is recommended to use a casserole, put on an open fire slow stew, the longer the cooking time, the whiter the soup the more fragrant.
3, if you feel that the rib soup has a fishy smell, you can add a few drops of pepper oil and white pepper to the boiled radish rib soup to taste, the taste is superb.
It's cold, so remember to give your family more radish pork rib soup! Nutritious and nourishing, often drink the body is great!