A plate of dried radish, simple home cooking, simple life, in the countryside, almost every family will make dried radish, not only to solve the problem of lack of vegetables in the off-season, but also slowly formed a living habit. Dried radish marinated to make a sour and spicy flavor, sealed in a plastic bag, when traveling or eating, young and old like this dish.
Here's how to cook dried sour and spicy radish.
material:
1200 g of white radish
seasoning:
MSG 4 g, vinegar 75 g, red oil (chili oil) 50 g, sesame sesame oil 15 g, sugar 5 g, salt 10 g.
Method, introduces the two sichuan flavors and henan methods
Sichuan method: dry cleaning of radish, cut into strips or blocks, boiled in lung water to soften, fished out, squeezed out of the water, dried, mixed with salt, untouched, vinegar, sesame oil, sugar and other spices, marinated for 10 minutes can be eaten.
Features: Fresh and sweet and delicious, suitable for meat when eating as a side dish.