In view of the fact that everyone especially likes my small dish recipe, so, on the occasion of the New Year, I offer a sour and refreshing mouth to solve the grease artifact, sour and spicy radish strips, this sauce food can be stored for a long time, the New Year is greasy, eat two pieces of solution
by Rock Sugar Sydney Pear 8074
White radish 1200
Fresh millet spicy 2 pcs
Sugar 100 g
Rice vinegar 50 g
Rock sugar 50 g
June fresh soy sauce 100 g
Cola 400 ml
Steamed fish soy sauce 25 g
1: Wash the white radish and cut off the head and roots
2, go to the outside of a thin layer of skin, the usual radish method is not peeled, the turnip of this square must be peeled
3. Divided into three sections
4. Each paragraph is divided into eight
5: Put it in a basin, add 100g of sugar, seal the plastic wrap, seal and refrigerate for one day and one night
6: Take out the radish the next day, put it on the net, and dry it for two days and two nights until it is completely dry
7, the third day completely dried, boiling water, with boiling water quickly blanched the radish, clean and pour out the boiling water, and then put on the drying net to completely drain the water, do not soak the radish for a long time, because the radish at this time is particularly easy to absorb water
8, 15 days of finished products, 7 days after you can eat, take food with waterless oil-free tableware, refrigerated sealed preservation can be stored for a long time
9. Finished product
10, 15 days of finished products
11. Finished product
Radish, spicy, sweet, flat nature; return to the spleen, stomach meridians. It has the effect of eliminating stagnation, dissolving phlegm and clearing heat, wide air, detoxification, etc.; it is mainly used for the treatment of food accumulation, sputum loss, vomiting blood, blood, thirst, dysentery, migraine, etc.
1. Enhance immunity: Inhibit the growth of cancer cells, which is of great significance for preventing cancer and fighting cancer.
2. Promote digestion: Radish is known as the "natural digestion agent" The rhizome part contains amylase and various digestive enzymes, which can decompose starch and fat in food, promote food digestion, relieve chest tightness, and inhibit excessive stomach acid. Helps stomach peristalsis, promotes metabolism, and detoxifies.
3. Protect the stomach and intestines: promote the secretion of gastrointestinal fluid, so that the stomach and intestines can achieve a good condition.
4. Hypolipidemic: eating radish can lower blood lipids, soften blood vessels, stabilize blood pressure, and prevent coronary heart disease, arteriosclerosis, gallstones and other diseases.
People with weak constitution, spleen and stomach deficiency, stomach and duodenal ulcers, chronic gastritis, simple goiter, threatened miscarriage, and uterine prolapse should not eat more. Radish is the main diarrhea and carrots are supplements, so it is best not to eat the two together. If you want to eat together, you should add some vinegar to mix it up to facilitate nutrient absorption.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.