A business trip to Chongqing Tongnan to eat an authentic Tai'an fish, the fish meat is tender and delicious, the entrance is melted; spicy and fresh and water and milk blending, the taste is very layered but not abrupt, so that the tip of the tongue is endless. Grinding the chef pointed out a bit, vaguely remember the process, just in the countryside, the ingredients are very green, just try it, share it with everyone.
1. Prepare ingredients and ingredients
Generally use more than two pounds of silver carp. Wash and cut slightly thick slices, add an appropriate amount of salt, slightly more starch and a little water to dilute and stir evenly, if the pursuit of smooth and tender can add egg whites, evenly yard good fillets;
Rural weir ponds were netted and did not feed
During the period, cut the pickled pepper into sections, sliced the pickled ginger, sliced the pickled radish, chopped the whole head, cut the green onion into two sections, cut into small coriander sections, and a small handful of peppercorns.
The more sour the radish, the better, this radish my mother-in-law estimated to have been soaking for a year or two, darker than me
Small coriander in the field
2. Stir-frying process
Fry the fillets of the fish until yellow in a pan and set aside;
Pour out most of the oil from the fried fish, leave 2 or 2 oils under the garlic, a handful of peppercorns and fry the incense;
Add pickled ginger, pickled chili pepper, pickled radish stir-fry until fragrant, add sugar and stir-fry slightly;
Put in two tablespoons of watercress sauce and stir-fry, put in the amount of water that can drown the fillets, not too much, add less raw soy sauce and simmer for about ten minutes;
Add the fish heads and the fried fish fillets in turn, simmer for about five minutes over medium heat to try the saltiness, and sprinkle the green onion and coriander segments.
The fish is cooked, and the neighbors bring fresh soybeans with 82 years of stone-ground river bean blossoms, red oil peppers and chopped fish coriander, and the taste is gone. With two or two soil stoves and small sorghum, the gods and immortals are not appropriate.
The coriander is so fragrant that I can't help but put too much, and the fish can't see the failure
Fresh soybeans made of serious stone grinding bean flowers that tender ah
Bit by bit, taste the five tastes of life;
Stop and go, and realize the world.