Tai'an fish, when we eat Tai'an fish in restaurants, we generally use a large plate, the fish is flat on top, and under the fish are various side dishes. The first time I went to eat Taian fish, I was surprised that this plate was very large, about 1 meter 5 in diameter. This is also a feature.
Compared with the "boiled fish" that everyone often eats, "Tai'an fish" is not spicy, but the taste is more layered, to use Hong Qigong's taste of Huang Rong's cooking skills to describe, that is, "every time you chew, there is a different taste, or creamy and smooth, or crisp and refreshing, the flavors are varied, changeable, and the endless moves of martial arts masters are unpredictable."
The production steps of Tai'an fish are divided into 5 steps: first, cut into pieces; second, over oil; third, mix the juice; fourth, simmer the soup; fifth, potting.
【Teaching Content of Master Kexin】
1. Explanation of the store opening process, including store site selection, staffing, material procurement, etc.
2. Detailed approval of project technology, including the selection of raw materials, procurement, taste transformation, ratio, etc.
3. Shop management tips, easy to create wealth.
4. One-on-one practical demonstration by professional teachers to explain the technology.
5. The teacher leads you to recall the skills of opening a store in the theoretical learning stage, the selection of raw materials, procurement, cost, and budget in the practical operation.
6. Operate all the processes by yourself, make the finished product, and check the guidance next to the teacher.
7. Students think for themselves, teachers guide, and understand the operation process.
th, 蔮�