Hi @Hello everyone! I am the kitten of "Kitten Loves Kitchen", and today I met you again to share life, share food, and share happiness! Today the kitten brings you a stir-fried dish made of tomatoes and eggs, which is a sour and appetizing dish that everyone will eat, but the method is different from everyone, today share it with you, if you like it, you can try it.
To be honest, scrambled eggs with tomatoes is a pretty good dish, and also a dish that adults and children love. Tomatoes contain more vitamins, eggs inside the protein is very much, the two cook together, can make the nutrition fully stacked, more conducive to human absorption, which is why some families like to make tomato scrambled eggs.
Scrambled eggs with tomatoes, a very ordinary next meal, many people like to eat scrambled eggs with tomatoes, and they all think that scrambled eggs with tomatoes are a very simple dish, why do they not have the delicious food made in restaurants? The reason is that there is a certain method, at home to do only need to add 2 steps, tomato scrambled eggs taste tender and juicy, fragrant rice, the following introduction to the production method.
【Ingredients】: 3-4 eggs, 2-3 tomatoes
【Seasoning】: 1 clove of garlic, 1 chives, 1 spoonful of salt, a pinch of sugar, 1 spoon of tomato paste, 2 spoons of light soy sauce, 1 spoon of starch water
【Step 1】: First rinse the tomatoes, cut a cross on the top, put them in a pot of boiling water and blanch for about 1 minute, take out and let cool slightly, peel off the skin, cut into small pieces and set aside.
【Step 2】: Beat the eggs into a small bowl, add a few drops of white vinegar, then beat well, beat the garlic and chop into minced garlic, cut the chives into white, cut the leaves into inches, and then plate them separately for later.
[Step 3]: Put a spoonful of oil in the wok, heat it to 60% heat with a medium-sized heat, almost slightly smoke, pour the scattered egg liquid into it, fry and set the shape, if you like the older eggs, turn on the fire, if you like the tender one, open the low heat and slow fry, then chop into small pieces, fry and put it out for later.
【Step 4】: Leave a little bottom oil in the pot, add minced garlic and chopped green onion to fry the aroma, then put the tomato pieces into the pot, or on a medium-low heat, sauté the tomatoes out of the soup, and then add 1 spoonful of tomato sauce to increase the taste and color.
【Step 5】: After stir-frying evenly, add 2 spoonfuls of soy sauce, 1 spoonful of sugar, 1 spoonful of salt, these two things can neutralize the sour taste, while adding flavor, then put a spoonful of water and a little salt, simmer for a while, and simmer the tomatoes until sand.
【Step 6】: After sautéing the tomatoes and turning the sand, pour in the fried eggs, add the starch water and chives at the same time, stir-fry evenly over high heat to thicken the soup into a dish.
Such a ruddy, fragrant, nutritious and delicious scrambled egg with tomatoes is ready, is it very appetizing to look at? Making this dish is very simple, basically no technical content, as long as you read my preparation method, I believe everyone should know how to make a fragrant tomato scrambled egg! Is it not difficult at all, that is, when making, we must pay attention to these points.
(1) Tomatoes are best to remove the skin, so that the taste is better, and the tomatoes are easy to juice.
(2) For eggs, we put some white wine or white vinegar, which can reduce the fishy taste of eggs.
(3) When scrambling eggs, the oil temperature should be slightly higher, so that the eggs can be quickly fixed, the oil temperature is higher, and the scrambled eggs are also more fragrant.
(4) If you like the older one, open a bigger fire, if you like a tender fire, a little smaller. But I like to be older, older, eggs are not only fragrant, but also fried dry with moisture, which allows the eggs to absorb the soup better.
(5) Stir-fry this dish with a little saltier salt, a little saltier than flavorful, put some sugar to neutralize the sour taste.
The above content is the "scrambled eggs with tomatoes" method that I share with you, I hope it will be helpful to you. I will update you every day on food practices and tips, if you have any comments or suggestions you can interact with me in the comments below, kittens are very grateful, if you like kittens to share, just forward + favorite + like support it! Every one of your likes is the motivation for the kitten to continue to work hard! Thanks for the support, thanks for the company! We'll see you tomorrow!