I'm sorry about the concept of yokan did not carefully check it out, some fans commented that it should be checked and then sent, I have not been in this habit, suddenly feel that I have begun to have more fans, have this responsibility to make things clear and then send, I will figure it out before I send recipes later.
I first saw that this yokan was on Akita Rokkyo's Weibo, and then someone below said that the practice was feasible, so I had the idea of doing it, but I never practiced it. Later, I saw the post of buying and buying mushrooms summarizing a Japanese dessert, I thought it was really good, I wanted to do it, so I did it.
Before doing it, I searched for a lot of pudding practices in the lower kitchen, also studied the proportions, and finally made this recipe.
When I first started cooking, I felt that some people were hacked because they did not dare to resist, many of my friends were hacked, and I could only be silently sad, I felt that I should scold those trolls back, but now suddenly I am at a loss, resistance is not quality, not resisting is a loss of reason, anyway, how to do it is wrong.
Eating is a happy thing, why make it so complicated, from today on, how others scold me I am too lazy to reason, I think it is really time will prove everything, only hard work will make you gain, as long as I myself am seriously growing up.
But don't dwell on these questions, let's grab the tail of the strawberry season and enjoy a delicious cooling and high-value afternoon tea
Milk, coconut water and sugar are mixed well and weighed with 15g gelatin powder;
Pour the liquid into the pot, turn on the low heat, and then pour the gelatin powder into the pot a little bit and stir non-stop, turn off the fire several times in the middle to prevent the liquid from boiling, the process will take longer, everyone should have patience Ah ~
Wash and dice the strawberries, cut the large strawberries into four parts, and the slightly smaller ones into 2 parts;
Pour the boiled liquid into the container, and then put the strawberries on top of the liquid one by one, the strawberries will not sink, they will float up
Cover the fuse after cooling and refrigerate overnight or leave the freezer room until there is no liquid flowing (about 1.5-2 hours);
Take out the strawberry pudding cold and cold, and do not freeze teeth, this hotter and hotter weather is just right, coconut is rich Oh, strawberries who do not like it?